Tortilla Chips
Tortilla chips, yellow, plain, salted
Nutrition Facts & Macros
Amount Per Serving | Per 1 oz (28.4g) | |
---|---|---|
Calories 140 | Calories from Fat 55 | |
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 1g | 4% | |
Monounsaturated Fat 2.4g | ||
Polyunsaturated (PUFA) 2.6g | ||
Omega-3 Fat 0.1g | 6% | |
Omega-6 Fat 2.5g | ||
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 88mg | 4% | |
Total Carbohydrate 19g | 7% | |
Dietary Fiber 1g | 5% | |
Sugar 0g | ||
Alcohol 0g | ||
Protein 2g | 2% | |
Vitamin C 0mg | 0% | |
Vitamin D 0IU | 0% | |
Iron 0.4mg | 2% | |
Calcium 29mg | 2% | |
Vitamin B-12 0mcg | 0% | |
Vitamin B-6 0.1mg | 3% | |
Vitamin K 0mcg | 0% | |
Vitamin E 0.8mg | 6% | |
Vitamin A 45IU | 1% | |
Folate 6mcg | 2% | |
Potassium 58mg | 1% | |
Magnesium 24mg | 6% | |
Zinc 0.4mg | 4% | |
Niacin 0.4mg | 2% | |
Riboflavin 0mg | 1% | |
Thiamin 0mg | 3% | |
Phosphorus 66mg | 5% | |
Selenium 2mcg | 4% | |
Manganese 0.1mg | 4% | |
Copper 0mg | 3% | |
Choline 5mg | 1% | |
Pantothenic acid 0.1mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 oz (28.4g)
Ash | 0.5g | |
---|---|---|
Starch | 17.2g | |
Sucrose | 0.3g | |
Glucose (dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Water | 0.5g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 589.7kJ | |
Galactose | 0g | |
Fluoride, F | 0mcg | |
Retinol | 0mcg | |
Vitamin A, RAE | 2.3mcg | |
Carotene, beta | 11.1mcg | |
Carotene, alpha | 15.9mcg | |
Vitamin D (D2 + D3) | 0mcg | |
Cryptoxanthin, beta | 16.2mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 339.6mcg | |
Folic acid | 0mcg | |
Folate, food | 6.2mcg | |
Folate, DFE | 6.2mcg | |
Betaine | 0mg | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g | |
Linoleic acid | 2.5g | |
Gamma-linolenic acid | 0g | |
Fatty acids, total trans-monoenoic | 0g | |
Fatty acids, total trans-polyenoic | 0g | |
Alpha-linolenic acid (ALA) | 0.1g | |
Dihomo-gamma-linolenic acid | 0g |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Tortilla chips FAQ
Table of Contents
- Are tortilla chips gluten free?
- Are tortilla chips vegan?
- Are tortilla chips keto?
- Are tortilla chips low FODMAP?
- Are tortilla chips high in carbs?
- Are tortilla chips high in fiber?
- Are tortilla chips low histamine?
- Are tortilla chips whole30 compliant?
- Are tortilla chips kosher?
- What are some tortilla chip alternatives?
- Are tortilla chips high in fat?
- Are tortilla chips paleo?
- Are tortilla chips high in cholesterol?
Are tortilla chips gluten free?
Traditional tortilla chips, which are made from ground corn, vegetable oil, and salt, are typically gluten-free. However, it’s always important to check the packaging as some brands may produce their chips in facilities that also process wheat, which could lead to cross contamination. Various brands also produce wheat-based tortilla chips, which are not gluten-free.
Are tortilla chips vegan?
In general, yes, tortilla chips are vegan. The basic ingredients of tortilla chips are corn, oil, and salt, all of which are plant-derived. However, flavored varieties could include non-vegan ingredients such as cheese or honey. Always check the ingredient list to ensure it aligns with your dietary preferences.
Are tortilla chips keto?
No, tortilla chips are not considered keto-friendly. A standard 28g serving of tortilla chips contains about 19g of carbohydrates. A ketogenic diet typically restricts daily carb intake to about 20-50g, so eating tortilla chips could use up most, if not all, of your carb allotment for the day.
Are tortilla chips low FODMAP?
Yes, plain tortilla chips are generally considered low FODMAP. They consist of maize (corn), which is low in FODMAPs, along with oil and salt. However, keep in mind that some flavored versions of tortilla chips may contain high FODMAP ingredients such as onion or garlic powder.
Are tortilla chips high in carbs?
No, tortilla chips are not high in carbs. A serving of about 10 chips (28g) contains approximately 19g of carbs. This equates to about 7% of the recommended daily value of 300g for a 2,000 calorie diet. Keep in mind that whole grains or baked varieties may contain slightly less carbs, but they are still considered a high-carb food.
Are tortilla chips high in fiber?
No, generally tortilla chips are not considered high in fiber. A standard serving of about 28 grams (or roughly a dozen chips) contains only about 1-2 grams of dietary fiber. This is a small portion of the recommended daily intake of 25 grams for women and 38 grams for men, and meets 5% of the recommended daily value (DV) for fiber. If you’re looking to increase your fiber intake, choosing high fiber foods like whole grains, fruits, and vegetables is a better bet.
Are tortilla chips low histamine?
It depends on the manufacturing process. Traditionally, tortilla chips are made from corn, oil, and salt, ingredients which are generally low in histamine. However, certain additives or preservatives used in commercially-produced tortilla chips can contain higher levels of histamine. If you have a sensitivity or intolerance to histamine, it is advisable to choose freshly made tortilla chips without additional additives.
Are tortilla chips whole30 compliant?
No, tortilla chips are not Whole30 compliant. The Whole30 diet excludes grains, legumes, dairy, added sugars, and processed foods. Tortilla chips, being made primarily from corn (a grain), and often fried, do not fit within this dietary program’s guidelines.
Are tortilla chips kosher?
Yes, many commercially available tortilla chips are kosher. This means they comply with the Jewish dietary regulations. However, it’s importnat to always look for a kosher certification on the package, such as a “U” inside a circle, which stands for the Union of Orthodox Jewish Congregations of America.
What are some tortilla chip alternatives?
There are many healthier alternatives to traditional tortilla chips. For a crunchy option, you might consider veggie chips, such as those made from sweet potatoes, beets, kale, or zucchini. Whole grain or whole wheat crackers provide a bit more fiber. For low carb options, cheese crisps or almond flour crackers can fit the bill. You could also chop up some fresh veggies like bell peppers, cucumbers or carrots for a truly nutrient-packed snacking experience.
Are tortilla chips high in fat?
Yes, tortilla chips are typically high in fat. A 1-ounce serving of tortilla chips, which is about 10-12 chips, has around 6 grams of fat, which contributes up to 8% of the recommended daily value (DV). For perspective, the American Heart Association recommends that total fat intake per day should be between 44 to 78 grams for a 2,000 calorie diet. So, the fat content in a serving of tortilla chips can quickly add up if you consume more.
Are tortilla chips paleo?
Traditional tortilla chips, which are made from corn, are not considered paleo-friendly because the Paleo diet excludes grains including corn. However, there are brands that make grain-free “tortilla chips” from ingredients like cassava or sweet potatoes that could fit into a Paleo diet.
Are tortilla chips high in cholesterol?
No, tortilla chips are not high in cholesterol. As a plant-based product, tortilla chips do not naturally contain cholesterol, which is found in animal products. That said, if they’re fried in an oil that contains trans fats (a type of fat that raises your low-density lipoprotein or “bad” cholesterol levels), they could contribute to cholesterol intake. However, most commercial brands avoid this type of oil nowadays due to health concerns.