Soybean Oil

Oil, soybean, salad or cooking

Nutrition Facts & Macros

Amount Per ServingPer 1 tbsp (13.6g)
Calories 120Calories from Fat 125
% Daily Value*
Total Fat 14g17%
Saturated Fat 2g11%
Monounsaturated Fat 3.1g
Polyunsaturated (PUFA) 7.9g
Omega-3 Fat 0.9g58%
Omega-6 Fat 6.9g
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 0mg0%
Calcium 0mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg0%
Vitamin K 25mcg25%
Vitamin E 1.1mg7%
Vitamin A 0IU0%
Folate 0mcg0%
Potassium 0mg0%
Magnesium 0mg0%
Zinc 0mg0%
Niacin 0mg0%
Riboflavin 0mg0%
Thiamin 0mg0%
Phosphorus 0mg0%
Selenium 0mcg0%
Manganese 0mg0%
Copper 0mg0%
Choline 0mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tbsp (13.6g)

Ash0g
Water0g
Caffeine0mg
Theobromine0mg
Energy503.1kJ
Retinol0mcg
Vitamin A, RAE0mcg
Carotene, beta0mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
Tocopherol, beta0.1mg
Tocopherol, gamma8.7mg
Tocopherol, delta2.9mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Menaquinone-40mcg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg
Betaine0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Stigmasterol8mg
Campesterol8.4mg
Beta-sitosterol23.4mg
Linoleic acid6.9g
Gamma-linolenic acid0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0.1g
Alpha-linolenic acid (ALA)0.9g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Soybean oil FAQ

Table of Contents

Is soybean oil gluten-free?

Yes, soybean oil is gluten-free. Gluten is a type of protein that is found in certain grains such as wheat, barley, and rye. It is not present in soybean oil, which is made from the fat of soybeans.

Is soybean oil low FODMAP?

Soybean oil should be low in FODMAPs as the FODMAP components are carbohydrates and soybean oil is purely made of fats. FODMAPs are a category of carbohydrates that some people find hard to digest.

Does soybean oil contain protein?

No, soybean oil does not contain protein. It is composed almost entirely of fat. While soybeans themselves are a good source of protein, the oil extracted from them is not.

Is soybean oil high in cholesterol?

No, soybean oil does not contain cholesterol. Cholesterol is a fatty substance found in animal products, such as meat, dairy, and eggs, and soybeans are plants. Therefore, soybean oil, like all vegetable oils, contains no cholesterol. It is recommended that an individual should consume less than 300 mg of cholesterol per day, so soybean oil would not contribute to your daily cholesterol intake.

Is soybean oil high in saturated fat?

Soybean oil does contain saturated fat, but it might not be considered high, especially in comparison to other oils. One tablespoon of soybean oil contains about 2 grams of saturated fat. For reference, the American Heart Association recommends limiting daily saturated fat intake to less than 13 grams. So, a tablespoon of soybean oil represents roughly 15% of the recommended maximum daily amount.

Does soybean oil contain estrogen?

Soybeans are known to contain plant compounds called isoflavones, which can mimic the effect of estrogen in the body. However, these compounds are virtually removed during the refining process involved in making soybean oil. So, it’s accurate to say that soybean oil contains negligible amounts of isoflavones, the estrogen-like compounds.

Does soybean oil decrease testosterone?

While some studies suggest that diets high in soy could potentially lower testosterone levels, these primarily refer to whole soy foods and supplements containing isoflavones. Similar to the previous question, the refining process of making soybean oil removes nearly all isoflavones. Therefore, consuming typical amounts of soybean oil is unlikely to have a significant effect on testosterone levels. More high-quality human research is needed to confirm these effects.

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