Sliced Cheese
Any kind of hard (i.e. not American) sliced cheese
Nutrition Facts & Macros
Amount Per Serving | Per 1 slice (1 oz) (28g) | |
---|---|---|
Calories 115 | Calories from Fat 80 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 5g | 27% | |
Monounsaturated Fat 2.4g | ||
Omega-3 Fat 0g | 2% | |
Omega-6 Fat 0.2g | ||
Trans Fat 0.3g | ||
Cholesterol 28mg | 9% | |
Sodium 180mg | 8% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | ||
Alcohol 0g | ||
Protein 7g | 6% | |
Vitamin C 0mg | 0% | |
Vitamin D 11IU | 3% | |
Iron 0mg | 0% | |
Calcium 199mg | 15% | |
Vitamin B-12 0.2mcg | 10% | |
Vitamin B-6 0mg | 1% | |
Vitamin K 1mcg | 1% | |
Vitamin E 0.2mg | 1% | |
Vitamin A 278IU | 6% | |
Folate 8mcg | 2% | |
Potassium 21mg | 0% | |
Magnesium 8mg | 2% | |
Zinc 1mg | 10% | |
Niacin 0mg | 0% | |
Riboflavin 0.1mg | 9% | |
Thiamin 0mg | 1% | |
Phosphorus 129mg | 10% | |
Selenium 8mcg | 14% | |
Manganese 0mg | 0% | |
Copper 0mg | 1% | |
Choline 5mg | 1% | |
Pantothenic acid 0.1mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 slice (1 oz) (28g)
Ash | 1g | |
---|---|---|
Sucrose | 0g | |
Glucose (dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0.1g | |
Maltose | 0g | |
Water | 10.1g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 480.2kJ | |
Galactose | 0g | |
Retinol | 71.7mcg | |
Vitamin A, RAE | 73.6mcg | |
Carotene, beta | 23.8mcg | |
Carotene, alpha | 0mcg | |
Vitamin D3 (cholecalciferol) | 0.3mcg | |
Vitamin D (D2 + D3) | 0.3mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Tocopherol, beta | 0mg | |
Tocopherol, gamma | 0mg | |
Tocopherol, delta | 0mg | |
Tocotrienol, alpha | 0mg | |
Tocotrienol, beta | 0mg | |
Tocotrienol, gamma | 0mg | |
Tocotrienol, delta | 0mg | |
Menaquinone-4 | 2.4mcg | |
Dihydrophylloquinone | 0mcg | |
Folic acid | 0mcg | |
Folate, food | 7.6mcg | |
Folate, DFE | 7.6mcg | |
Tryptophan | 0.1g | |
Threonine | 0.3g | |
Isoleucine | 0.4g | |
Leucine | 0.7g | |
Lysine | 0.6g | |
Methionine | 0.2g | |
Cystine | 0g | |
Phenylalanine | 0.4g | |
Tyrosine | 0.4g | |
Valine | 0.5g | |
Arginine | 0.3g | |
Histidine | 0.2g | |
Alanine | 0.2g | |
Aspartic acid | 0.6g | |
Glutamic acid | 1.6g | |
Glycine | 0.1g | |
Proline | 0.8g | |
Serine | 0.4g | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g | |
Linoleic acid | 0.2g | |
Gamma-linolenic acid | 0g | |
Fatty acids, total trans-monoenoic | 0.3g | |
Fatty acids, total trans-polyenoic | 0.1g | |
Alpha-linolenic acid (ALA) | 0g | |
Dihomo-gamma-linolenic acid | 0g |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Sliced cheese FAQ
Is sliced cheese gluten free?
Yes, sliced cheese is gluten-free as it is typically made from milk, cultures, and enzymes which are all naturally gluten-free. However, certain sliced cheeses could potentially contain gluten due to additives or fillers used or cross-contamination. While these cases are not common, if you’re sensitive to gluten, it may be best to opt for brands that have a clear “gluten-free” label just to be on the safe side.