Sherry Vinegar
Nutrition Facts & Macros
| Amount Per Serving | Per 1 tbsp (14.9g) | |
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | ||
| Polyunsaturated (PUFA) 0g | ||
| Omega-3 Fat 0g | 0% | |
| Omega-6 Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | ||
| Alcohol 0g | ||
| Protein 0g | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin D 0IU | 0% | |
| Iron 0mg | 0% | |
| Calcium 1mg | 0% | |
| Vitamin B-12 0mcg | 0% | |
| Vitamin B-6 0mg | 0% | |
| Vitamin K 0mcg | 0% | |
| Vitamin E 0mg | 0% | |
| Vitamin A 0IU | 0% | |
| Folate 0mcg | 0% | |
| Potassium 0mg | 0% | |
| Magnesium 0mg | 0% | |
| Zinc 0mg | 0% | |
| Niacin 0mg | 0% | |
| Riboflavin 0mg | 0% | |
| Thiamin 0mg | 0% | |
| Phosphorus 1mg | 0% | |
| Selenium 0mcg | 0% | |
| Manganese 0mg | 0% | |
| Copper 0mg | 0% | |
| Choline 0mg | 0% | |
| Pantothenic acid 0mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 tbsp (14.9g)
| Ash | 0g | |
|---|---|---|
| Water | 14.1g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| Energy | 11.3kJ | |
| Retinol | 0mcg | |
| Vitamin A, RAE | 0mcg | |
| Carotene, beta | 0mcg | |
| Carotene, alpha | 0mcg | |
| Vitamin D (D2 + D3) | 0mcg | |
| Cryptoxanthin, beta | 0mcg | |
| Lycopene | 0mcg | |
| Lutein + zeaxanthin | 0mcg | |
| Folic acid | 0mcg | |
| Folate, food | 0mcg | |
| Folate, DFE | 0mcg | |
| Vitamin E, added | 0mg | |
| Vitamin B-12, added | 0mcg | |
| DHA | 0g | |
| EPA | 0g | |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Sherry vinegar FAQ
Is sherry vinegar gluten free?
Yes, sherry vinegar is gluten-free. This is because vinegar is produced through the fermentation of ethanol by acetic acid bacteria, and no grains, such as wheat, barley, or rye, that contain gluten are used in this process. Even if certain brands of sherry vinegar may initially start their fermentation process with gluten-containing grains, thorough fermentation and distillation remove any trace of gluten, rendering the final product gluten-free.
Is sherry vinegar halal?
Technically, sherry vinegar starts as sherry (an alcoholic beverage), before being fermented into vinegar, and this could potentially be a cause of concern among strict observers of a Halal diet. However, according to the Islamic Food and Nutrition Council of America, vinegar is considered halal because the process of turning wine into vinegar is a transformation (Istihalah) which makes an otherwise haram (forbidden) substance into a halal (permissible) one. Check that the product is certified halal by a reputable organization to be certain.