Salted Butter
Butter, salted
Nutrition Facts & Macros
Amount Per Serving | Per 1 tbsp (14.2g) | |
---|---|---|
Calories 105 | Calories from Fat 110 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 7g | 36% | |
Monounsaturated Fat 3g | ||
Polyunsaturated (PUFA) 0.4g | ||
Omega-3 Fat 0g | 3% | |
Omega-6 Fat 0.3g | ||
Trans Fat 0.5g | ||
Cholesterol 31mg | 10% | |
Sodium 91mg | 4% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | ||
Alcohol 0g | ||
Protein 0g | 0% | |
Vitamin C 0mg | 0% | |
Vitamin D 0IU | 0% | |
Iron 0mg | 0% | |
Calcium 3mg | 0% | |
Vitamin B-12 0mcg | 1% | |
Vitamin B-6 0mg | 0% | |
Vitamin K 1mcg | 1% | |
Vitamin E 0.3mg | 2% | |
Vitamin A 355IU | 7% | |
Folate 0mcg | 0% | |
Potassium 3mg | 0% | |
Magnesium 0mg | 0% | |
Zinc 0mg | 0% | |
Niacin 0mg | 0% | |
Riboflavin 0mg | 0% | |
Thiamin 0mg | 0% | |
Phosphorus 3mg | 0% | |
Selenium 0mcg | 0% | |
Manganese 0mg | 0% | |
Copper 0mg | 0% | |
Choline 3mg | 0% | |
Pantothenic acid 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 tbsp (14.2g)
Ash | 0.3g | |
---|---|---|
Water | 2.3g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 425.9kJ | |
Fluoride, F | 0.4mcg | |
Retinol | 95.3mcg | |
Vitamin A, RAE | 97.1mcg | |
Carotene, beta | 22.4mcg | |
Carotene, alpha | 0mcg | |
Vitamin D2 (ergocalciferol) | 0mcg | |
Vitamin D3 (cholecalciferol) | 0mcg | |
Vitamin D (D2 + D3) | 0mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Tocopherol, beta | 0mg | |
Tocopherol, gamma | 0mg | |
Tocopherol, delta | 0mg | |
Tocotrienol, alpha | 0mg | |
Tocotrienol, beta | 0mg | |
Tocotrienol, gamma | 0mg | |
Tocotrienol, delta | 0mg | |
Folic acid | 0mcg | |
Folate, food | 0.4mcg | |
Folate, DFE | 0.4mcg | |
Betaine | 0mg | |
Tryptophan | 0g | |
Threonine | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Cystine | 0g | |
Phenylalanine | 0g | |
Tyrosine | 0g | |
Valine | 0g | |
Arginine | 0g | |
Histidine | 0g | |
Alanine | 0g | |
Aspartic acid | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Proline | 0g | |
Serine | 0g | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g | |
Stigmasterol | 0mg | |
Campesterol | 0mg | |
Beta-sitosterol | 0.6mg | |
Linoleic acid | 0.3g | |
Fatty acids, total trans-monoenoic | 0.4g | |
Fatty acids, total trans-polyenoic | 0g | |
Alpha-linolenic acid (ALA) | 0g |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Salted butter FAQ
Is salted butter gluten free?
Yes, salted butter is naturally gluten-free as it’s made primarily from cream (milk) and salt, both of which do not contain gluten. Gluten is typically found in foods processed from wheat, barley, and rye. However, if you have a severe gluten intolerance such as celiac disease, you need to look out for potential cross-contamination during manufacturing.
Is salted butter halal?
Yes, salted butter is considered halal as it doesn’t usually contain any forbidden ingredients in its standard form. It’s made from cream and salt, both of which are permissible in a halal diet. However, certain brands may use additives or flavors derived from non-permitted sources. For an assurance, it’s recommended to look for salted butter products that are specifically labeled halal.