Salsa Verde

Salsa Verde

Nutrition Facts & Macros

Amount Per ServingPer 1 cup (256g)
Calories 100Calories from Fat 35
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1841mg80%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Sugar 16g
Alcohol 0g
Protein 0g0%
Vitamin C 10mg11%
Vitamin D 0IU0%
Iron 0mg0%
Calcium 0mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg0%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 1600IU32%
Folate 0mcg0%
Potassium 520mg11%
Magnesium 0mg0%
Zinc 0mg0%
Niacin 0mg0%
Riboflavin 0mg0%
Thiamin 0mg0%
Phosphorus 0mg0%
Selenium 0mcg0%
Manganese 0mg0%
Copper 0mg0%
Choline 0mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 cup (256g)

Ash10.5g
Water225.5g
Energy504.3kJ

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Salsa verde FAQ

Is salsa verde keto?

Yes, salsa verde is generally considered keto-friendly. A typical serving size of salsa verde (about 2 tablespoons) contains around 2-3 grams of carbohydrates. Since the ketogenic diet allows for 20-50 grams of net carbs per day, salsa verde can be easily incorporated into a keto diet without exceeding carb limits.

Is salsa verde vegan?

Yes, salsa verde is typically vegan. This classic Mexican sauce is traditionally made with tomatillos, chilies, onions, garlic, cilantro and other herbs, and lime juice, all of which are plant-based ingredients. However, it’s always important to check if your store-bought salsa verde has any non-vegan ingredients.

Is salsa verde gluten free?

Yes, salsa verde is typically gluten-free, as its main ingredients (tomatillos, chilies, onions, garlic, cilantro, and lime juice) do not contain gluten. However, certain brands may add thickeners or other ingredients that do contain gluten, so it’s always a good idea to check the label if you have celiac disease or a gluten sensitivity.

Is salsa verde low FODMAP?

Homemade salsa verde can be made low FODMAP. The main ingredients including tomatillos, chilies, garlic-infused oil, a small amount of onion, lime juice, and herbs, could make a salsa verde fall within the low-FODMAP category. However, store-bought versions may contain high-FODMAP ingredients such as onion and garlic in larger amounts, so it’s recommended to read labels if you’re strictly following a low-FODMAP diet.

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