Red Cabbage

Cabbage, red, raw

Nutrition Facts & Macros

Amount Per ServingPer 1 head, medium (839g)
Calories 305Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Monounsaturated Fat 0.1g
Polyunsaturated (PUFA) 0.7g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 227mg10%
Total Carbohydrate 62g22%
Dietary Fiber 18g63%
Sugar 32g
Alcohol 0g
Protein 12g10%
Vitamin C 478mg531%
Vitamin D 0IU0%
Iron 6.7mg37%
Calcium 378mg29%
Vitamin B-12 0mcg0%
Vitamin B-6 1.8mg103%
Vitamin K 320mcg320%
Vitamin E 0.9mg6%
Vitamin A 9363IU187%
Folate 151mcg38%
Potassium 2039mg43%
Magnesium 134mg32%
Zinc 1.8mg17%
Niacin 3.5mg18%
Riboflavin 0.6mg45%
Thiamin 0.5mg45%
Phosphorus 252mg20%
Selenium 5mcg9%
Manganese 2mg89%
Copper 0.1mg16%
Choline 143mg26%
Pantothenic acid 1.2mg25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 head, medium (about 5″ dia) (839g)

Ash5.4g
Starch0g
Sucrose5g
Glucose (dextrose)14.6g
Fructose12.4g
Lactose0g
Maltose0g
Water758.4g
Caffeine0mg
Theobromine0mg
Energy1090.7kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE469.8mcg
Carotene, beta5621.3mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene167.8mcg
Lutein + zeaxanthin2760.3mcg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food151mcg
Folate, DFE151mcg
Betaine0.8mg
Tryptophan0.1g
Threonine0.3g
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Cystine0.1g
Phenylalanine0.3g
Tyrosine0.2g
Valine0.4g
Arginine0.7g
Histidine0.2g
Alanine0.4g
Aspartic acid1.1g
Glutamic acid2.8g
Glycine0.3g
Proline0.5g
Serine0.5g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Red cabbage FAQ

Table of Contents

Is red cabbage low fodmap?

Yes, red cabbage is low in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides and Polyols), substances that can cause digestive discomfort in some people. This makes it a suitable vegetable choice for those following a low FODMAP diet.

Is red cabbage high in carbs?

No, red cabbage is not high in carbs. A one-cup serving of chopped red cabbage (about 89 grams) contains around 7 grams of carbs, which represent only about 2.5% of the recommended daily value of 300 grams. This makes it a low-carb option for your meals.

Is red cabbage high in fiber?

Yes, red cabbage is high in dietary fiber. A one-cup serving of chopped red cabbage has about 2 grams of fiber, representing about 8% of the recommended daily value of 25 grams. Fiber is important for regular digestion and has been associated with various health benefits.

Is red cabbage high in potassium?

While red cabbage contains potassium, it is not considered a high-potassium food. A one-cup serving of chopped red cabbage contains around 196 milligrams of potassium, contributing about 4% of the recommended daily value of 4700 milligrams. Potassium is an essential nutrient, important for nerve and muscle cell functioning.

Is red cabbage high in iron?

Red cabbage contains a moderate amount of iron. A one-cup serving of raw red cabbage provides about 0.7 milligrams of iron, which is approximately 4% of the recommended daily value for adult men (18mg) and about 3.9% of the recommended daily value for adult women (18mg).

Is red cabbage high in histamine?

No, red cabbage is not considered high in histamine and is typically safe for individuals following a low-histamine diet. However, the fermentation process can increase histamine levels so fermented red cabbage, such as sauerkraut, may contain higher levels of histamine.

Does red cabbage contain vitamin K?

Yes, red cabbage is a very good source of Vitamin K. One cup of raw red cabbage contains about 67.6 micrograms of vitamin K, which is about 56% of the recommended daily value of 120 micrograms for adult men and about 75% of the recommended daily value of 90 micrograms for adult women.

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