Radishes

Radishes, raw

Nutrition Facts & Macros

Amount Per ServingPer 1 cup slices (116g)
Calories 20Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.1g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Sugar 2g
Alcohol 0g
Protein 1g1%
Vitamin C 17mg19%
Vitamin D 0IU0%
Iron 0.4mg2%
Calcium 29mg2%
Vitamin B-12 0mcg0%
Vitamin B-6 0.1mg5%
Vitamin K 2mcg2%
Vitamin E 0mg0%
Vitamin A 8IU0%
Folate 29mcg7%
Potassium 270mg6%
Magnesium 12mg3%
Zinc 0.3mg3%
Niacin 0.3mg1%
Riboflavin 0mg3%
Thiamin 0mg1%
Phosphorus 23mg2%
Selenium 1mcg1%
Manganese 0.1mg3%
Copper 0.1mg6%
Choline 8mg1%
Pantothenic acid 0.2mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 cup slices (116g)

Ash0.6g
Starch0g
Sucrose0.1g
Glucose (dextrose)1.2g
Fructose0.8g
Lactose0g
Maltose0g
Water110.5g
Caffeine0mg
Theobromine0mg
Energy76.6kJ
Galactose0g
Fluoride, F7mcg
Retinol0mcg
Vitamin A, RAE0mcg
Carotene, beta4.6mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin11.6mcg
Tocopherol, beta0mg
Tocopherol, gamma0mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food29mcg
Folate, DFE29mcg
Betaine0.1mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0.1g
Glutamic acid0.2g
Glycine0g
Proline0g
Serine0g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols8.1mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Radishes FAQ

Table of Contents

Are radishes low fodmap?

Yes, radishes are considered a low FODMAP food. FODMAPs are types of carbohydrates that are sometimes not fully digested by your body, potentially causing digestive issues. However, radishes contain low levels of these carbohydrates, making them a suitable choice for a low FODMAP diet.

Are radishes keto?

Yes, radishes are suitable for a ketogenic diet. They have a low carbohydrate content, with 1 cup of sliced radishes containing approximately 4 grams of carbs and 2 grams of net carbs. The general guideline for a keto diet is to consume less than 20 to 50 grams of carbohydrates per day, so radishes can easily fit into this dietary framework.

Are radishes a good source of fiber?

Radishes contain a moderate amount of dietary fiber. One cup of sliced radishes provides about 2 grams of fiber. To put these numbers into perspective, for the recommended daily intake of 25-30 grams of fiber for adults, the same serving of radishes meets about 6%-8% of the daily recommendation.

Are radishes high in sugar?

No, radishes are not high in sugar. A one-cup serving of sliced radishes contains just over 2 grams of sugar, which is relatively low and naturally occurring in radishes. Consuming foods with lower sugar levels is beneficial for maintaining a balanced diet and healthy blood sugar levels.

Is radish high in carbs?

No, radishes are not high in carbohydrates. A one-cup serving of radishes contains approximately 4 grams of carbohydrates, which is quite low when considering the recommended daily intake of carbohydrates is around 130 grams for adults.

Is radish high in potassium?

Yes, radishes can be considered a good source of potassium. A one-cup serving of radishes offers around 270 mg of potassium, which meets 6% of the recommended daily value (DV). Although potassium needs vary, the National Institutes of Health suggests a daily dietary goal of 4,700mg. These numbers stress that while radishes contribute to our potassium intake, one should consume a variety of potassium-rich foods to meet daily needs.

Are radishes high in iron?

No, radishes are not particularly high in iron. A one-cup serving of radishes has only 0.4 mg of iron, which meets 2% of the recommended daily value (DV) for this nutrient. When comparing this to the recommended dietary intake of 18mg for adult women and 8mg for adult men, it becomes clear that while radishes contain some iron, they aren’t a strong source of this nutrient.

Are radishes high in lectins?

Radishes contain only a small amount of lectins compared to other plant foods. Specifically, cruciferous vegetables like radishes contain lectins, but they aren’t as high in lectins as legumes and whole grains. While some believe that lectins can be harmful, most experts agree that a moderate amount of lectins are part of a nutritious, balanced diet. However, the specific quantity of lectins in radishes can vary and is not typically listed in nutrient databases.

Is radish high in oxalate?

No, radishes are not particularly high in oxalate. On average, a cup of raw radishes contains about 14.3 mg of oxalate which is quite low compared to the daily limit of oxalate which is roughly 100-200mg for individuals with kidney stones or issues related to oxalate.

Are radishes high in histamine?

No, radishes are not considered to be a high histamine food. They are generally safe to be consumed by those who follow a low-histamine diet. However, individual reactions may vary due to gut health and digestive capability.

Is radish high in uric acid?

Radishes do not contain uric acid per se, but its purine content can contribute to uric acid production. However, they’re considered low in purines, with raw radishes containing between 0 to 50 mg of purines per 100g, much lower than the daily recommended purine intake of 600-1000mg for those who are required to follow a purine-restricted diet due to conditions like gout.

Are radishes high in vitamin K?

No, radishes are not high in vitamin K, but do contain some. One cup of raw sliced radishes provides about 2 mcg of Vitamin K, which is approximately 2% of the recommended daily intake for adult women (90 mcg) and 1.6% for adult men (120 mcg). This makes radishes beneficial for normal blood clotting and bone health, but they are not the highest source of this vitamin.

Are radishes paleo?

Yes, radishes are paleo-friendly. The Paleolithic diet, or Paleo diet, encourages eating foods that were likely available and consumed by humans during the Paleolithic era, such as lean meats, fish, fruits, vegetables, nuts, and seeds — and this includes radishes. They are a root vegetable and contain no dairy, grains, or legumes, which are generally restricted in a paleo diet.

Are radishes gluten-free?

Yes, radishes are naturally gluten-free. Gluten is a type of protein found primarily in wheat, barley, and rye. As a root vegetable, radishes don’t contain these grains or any of their protein, including gluten. However, if radishes are prepared or cooked with sauces, dressings, or seasoning mixes that contain gluten, they would not be gluten-free. It’s important to be aware of how your food is prepared if you’re following a gluten-free diet.

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