Pork Sausage, Raw
Nutrition Facts & Macros
Amount Per Serving | Per 1 link (113g) | |
---|---|---|
Calories 385 | Calories from Fat 315 | |
% Daily Value* | ||
Total Fat 35g | 45% | |
Saturated Fat 13g | 64% | |
Monounsaturated Fat 16.2g | ||
Polyunsaturated (PUFA) 4.6g | ||
Omega-3 Fat 0g | 0% | |
Omega-6 Fat 0g | ||
Trans Fat 0g | ||
Cholesterol 86mg | 29% | |
Sodium 826mg | 36% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | ||
Alcohol 0g | ||
Protein 16g | 13% | |
Vitamin C 2mg | 3% | |
Vitamin D 0IU | 0% | |
Iron 1.3mg | 7% | |
Calcium 20mg | 2% | |
Vitamin B-12 1mcg | 43% | |
Vitamin B-6 0.3mg | 20% | |
Vitamin K 0mcg | 0% | |
Vitamin E 0mg | 0% | |
Vitamin A 0IU | 0% | |
Folate 9mcg | 2% | |
Potassium 286mg | 6% | |
Magnesium 16mg | 4% | |
Zinc 2mg | 18% | |
Niacin 3.7mg | 18% | |
Riboflavin 0.2mg | 15% | |
Thiamin 0.6mg | 53% | |
Phosphorus 160mg | 13% | |
Selenium 28mcg | 51% | |
Manganese 0.1mg | 3% | |
Copper 0.1mg | 10% | |
Choline 0mg | 0% | |
Pantothenic acid 0.6mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 link, 4oz (113g)
Ash | 3.1g | |
---|---|---|
Water | 57.7g | |
Energy | 1636.2kJ | |
Retinol | 0mcg | |
Vitamin A, RAE | 0mcg | |
Folic acid | 0mcg | |
Folate, food | 9mcg | |
Folate, DFE | 9mcg | |
Tryptophan | 0.1g | |
Threonine | 0.6g | |
Isoleucine | 0.6g | |
Leucine | 1.1g | |
Lysine | 1.2g | |
Methionine | 0.4g | |
Cystine | 0.2g | |
Phenylalanine | 0.5g | |
Tyrosine | 0.5g | |
Valine | 0.6g | |
Arginine | 1g | |
Histidine | 0.5g | |
Alanine | 0.9g | |
Aspartic acid | 1.3g | |
Glutamic acid | 2.2g | |
Glycine | 1g | |
Proline | 0.7g | |
Serine | 0.6g | |
DHA | 0g | |
EPA | 0g | |
Phytosterols | 0mg |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Pork sausage FAQ
Table of Contents
- Is pork sausage high in cholesterol?
- Is pork sausage high in potassium?
- Are pork sausages low fodmap?
- Is pork sausage high in purines?
- Are pork sausages keto?
- Is pork sausage paleo?
- What are some pork sausage alternatives?
- Are pork sausages gluten free?
Is pork sausage high in cholesterol?
Yes, pork sausage is high in cholesterol. A 4-ounce serving of raw pork sausage contains approximately 86mg of cholesterol. The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat, which equates to less than 300mg cholesterol per day for most people.
Is pork sausage high in potassium?
No, pork sausage is not particularly high in potassium. A 4-ounce serving of raw pork sausage contains approximately 286mg of potassium. The daily value (DV) is 4,700mg, which means pork sausage provides about 6% of your daily potassium needs.
Are pork sausages low fodmap?
Most pork sausages are not considered low fodmap because they often contain ingredients such as onion and garlic, which can trigger symptoms in individuals with IBS or other digestive disorders. Products specifically labelled as low-fodmap or that list ingredients compliant with a low-fodmap diet could be suitable alternatives.
Is pork sausage high in purines?
Pork sausage is generally moderate in purines. A 100g serving of pork sausage would generally contain between 100-200mg of purines. Individuals with gout or certain kidney conditions are often advised to limit their intake of high-purine foods (more than 200mg per 100g). So, depending on the rest of your diet and your individual health needs, you may need to be careful with your consumption of pork sausage.
Are pork sausages keto?
Yes, raw pork sausages are typically suitable for a ketogenic diet. A ketogenic diet is characterized by high fat, moderate protein, and extremely low carbohydrate intake (typically 20 to 50 grams). Raw pork sausage is high in fats and protein and very low in carbohydrates, making it ideal for the keto diet. On average, a 4-ounce serving of raw pork sausage contains around 35g of fat, 16g of protein, and less than 1g of carbs. Please note that some varieties or brands, especially those with added sugars or fillers, may have higher carb contents.
Is pork sausage paleo?
Most raw pork sausages are considered paleo-friendly as the paleo diet includes meats. However, it is important to always check the ingredients, since some sausages contain non-paleo additives like sugar, preservatives, or fillers made from grains, corn or soy.
What are some pork sausage alternatives?
If you’re looking for alternatives to pork sausage, there are plenty of healthy and delicious options available. Turkey sausages or chicken sausages are leaner choices with lower fat content than pork. If you’re seeking vegetarian or vegan alternatives, there are plenty of plant-based sausages made from ingredients like soy or pea protein, seitan, and various types of vegetables and grains. Always consider the nutrition profiles and ingredients to ensure they align with your dietary needs and preferences.
Are pork sausages gluten free?
Raw pork sausage is typically gluten free as the main ingredients are pork meat and spices. However, some brands may add fillers or binding agents that contain gluten. Therefore, it would be wise to check the labels or consult the manufacturer to ensure that the pork sausage is indeed gluten free.