Pita bread

Nutrition Facts & Macros

Amount Per Serving0%
Calories 180Calories from Fat 10
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Monounsaturated Fat 0.2g
Polyunsaturated (PUFA) 0.5g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 337mg15%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Sugar 2g
Alcohol 0g
Protein 6g5%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 2mg11%
Calcium 10mg1%
Vitamin B-12 0mcg0%
Vitamin B-6 0.2mg10%
Vitamin K 1mcg1%
Vitamin E 0.4mg3%
Vitamin A 4IU0%
Folate 22mcg6%
Potassium 109mg2%
Magnesium 44mg11%
Zinc 1mg9%
Niacin 1.8mg9%
Riboflavin 0.1mg4%
Thiamin 0.2mg18%
Phosphorus 115mg9%
Selenium 28mcg51%
Manganese 1.1mg48%
Copper 0.2mg21%
Choline 17mg3%
Pantothenic acid 0.5mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 pita, large (6-1/2″ dia) (64g)

Ash1.3g
Water19.6g
Caffeine0mg
Theobromine0mg
Energy701.4kJ
Retinol0mcg
Vitamin A, RAE0mcg
Carotene, beta2.6mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin33.9mcg
Folic acid0mcg
Folate, food22.4mcg
Folate, DFE22.4mcg
Tryptophan0.1g
Threonine0.2g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Cystine0.1g
Phenylalanine0.3g
Tyrosine0.2g
Valine0.3g
Arginine0.3g
Histidine0.1g
Alanine0.2g
Aspartic acid0.3g
Glutamic acid2g
Glycine0.3g
Proline0.7g
Serine0.3g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Pita bread FAQ

Table of Contents

Is pita bread gluten free?

No, traditional pita bread is not gluten free as it contains wheat flour. However, there are gluten free variations available made with ingredients like almond flour or gluten free baking flour. These variants can be a safe choice for individuals with celiac disease or gluten intolerance.

Is pita bread vegan?

Yes, most pita breads are vegan. They are typically made of simple ingredients: wheat flour, water, yeast, and salt. However, always check the label as some variations might contain dairy products or honey.

Is pita bread a low FODMAP food?

Pita bread, made from wheat, is not typically considered a low FODMAP food. FODMAPs are types of carbohydrates that can trigger digestive symptoms in certain people. Wheat, being high in Fructans, is not suitable for a low FODMAP diet. However, spelt or gluten-free pita bread might be better tolerated.

Is pita bread halal?

Yes, traditional pita bread is halal as it does not contain any animal products or alcohol. It’s vital that the individual ingredients used in the bread, such as the flour and any added flavors, are also halal. If unsure, seek out pita bread that has been specifically labeled as halal.

Is pita bread keto?

No, pita bread is not considered a keto-friendly food. Keto diet is about low carbs, and pita bread, like most breads, is high in carbohydrates. A typical pita bread of about 6 inches in diameter has around 34g of carbohydrates. The daily recommended carbohydrate intake for a Keto diet is usually less than 50 grams per day.

Is pita bread high in carbs?

Yes, pita bread is high in carbohydrates. A six-inch piece of pita bread contains approximately 34g of carbs which can be close to 11% of the recommended daily value of 300g carbohydrates for a standard 2000-calorie diet.

Is pita bread high in cholesterol?

No, generally, pita bread is not high in cholesterol. Typical pita breads, made from refined or whole grain wheat, do not contain any cholesterol. However, do note that if the pita bread is filled or eaten with high-cholesterol foods, the overall cholesterol content will increase.

Is pita bread high in fiber?

The fiber content in pita bread can vary greatly depending on the type of flour used for its preparation. White pita bread, generally, is low in fiber with only about 1.4g per 6-inch piece which is around 4% of the recommended daily value of 30g. On the other hand, whole wheat pita bread can be a good source of fiber with about 5g per serving size, which would meet around 16% of the daily recommended fiber intake for adults.

It is always a good idea to check nutritional information labels on specific brands for detailed nutritional facts. However, it’s safe to say that whole wheat pita bread is a healthier option if you are looking to increase dietary fiber.

Is pita bread low histamine?

It can be difficult to quantify histamine levels in foods as they can vary greatly, but traditionally prepared pita bread, which doesn’t contain any ingredients that are known to be high in histamines like certain types of fish, is usually considered to be low in histamines. However, if you have a histamine intolerance, you should be mindful of what you’re using for fillings or spreads, as these can significantly alter the overall histamine content of your meal.

Is pita bread paleo?

No, traditional pita bread is not considered paleo-friendly. The Paleo diet prohibits the consumption of grains and pita bread is typically made using wheat flour, which is a grain product. To incorporate pita-like bread into a paleo diet, a substitution such as almond or coconut flour would need to be used.

Is pita bread kosher?

Yes, pita bread can certainly be kosher, provided it is prepared according to Jewish dietary laws, which include specific procedures for mixing, fermenting, and baking the dough. Many commercially available pitas are certified kosher – just look for the kosher certification on the packaging.

Is pita bread high in sodium?

Pita bread can vary in sodium content based on brand and preparation, but on average, a medium piece of pita bread contains around 340mg of sodium. According to the American Heart Association, the maximum daily recommended intake of sodium is 2,300 milligrams, though an ideal limit is closer to 1,500 milligrams for most adults. In this light, while pita bread isn’t incredibly high in sodium, it still can contribute a significant portion to your daily intake, especially if consumed in large quantities or if other high-sodium ingredients are added.

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