Paprika

Paprika

Spices, paprika

Nutrition Facts & Macros

Amount Per ServingPer 1 tsp (2.3g)
Calories 10Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.2g
Omega-3 Fat 0g1%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1g0%
Dietary Fiber 1g3%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 0.5mg3%
Calcium 5mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg3%
Vitamin K 2mcg2%
Vitamin E 0.7mg4%
Vitamin A 1133IU23%
Folate 1mcg0%
Potassium 52mg1%
Magnesium 4mg1%
Zinc 0.1mg1%
Niacin 0.2mg1%
Riboflavin 0mg2%
Thiamin 0mg1%
Phosphorus 7mg1%
Selenium 0mcg0%
Manganese 0mg2%
Copper 0mg2%
Choline 1mg0%
Pantothenic acid 0.1mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (2.3g)

Ash0.2g
Sucrose0g
Glucose (dextrose)0.1g
Fructose0.2g
Lactose0g
Maltose0g
Water0.3g
Caffeine0mg
Theobromine0mg
Energy27.2kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE56.6mcg
Carotene, beta601.7mcg
Carotene, alpha13.7mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta142.3mcg
Lycopene0mcg
Lutein + zeaxanthin435.7mcg
Tocopherol, beta0mg
Tocopherol, gamma0.1mg
Tocopherol, delta0mg
Tocotrienol, alpha0.1mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food1.1mcg
Folate, DFE1.1mcg
Betaine0.2mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0.1g
Glutamic acid0.1g
Glycine0g
Proline0.1g
Serine0g
Hydroxyproline0g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols4mg
Gamma-linolenic acid0g
Fatty acids, total trans-monoenoic0g
Alpha-linolenic acid (ALA)0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Paprika FAQ

Table of Contents

Is paprika gluten-free?

Yes, pure paprika is gluten-free. It is a spice derived from dried and ground peppers. However, cross-contamination can occur if it is processed in the same facilities as gluten-containing products, so individuals with severe gluten allergies or celiac disease should seek out varieties that are clearly labeled gluten-free.

Is paprika low FODMAP?

Yes, paprika is low FODMAP. FODMAPs are a group of sugars that are not fully digested in the gut, and can cause discomfort in some people. Luckily, spices such as paprika do not contain these types of sugars.

Does paprika contain sodium?

Yes, but the amount is very small. Pure paprika contains about 9 milligrams of sodium per tablespoon, which is less than 1% of the recommended daily value of 2300 milligrams for a healthy adult.

Is paprika high histamine?

The histamine content of paprika can vary, but it is generally considered to be a moderate- to high-histamine food. Some sources suggest that individuals who are sensitive to histamine may want to consider limiting their intake. If you’re following a low-histamine diet, you’ll likely need to limit your consumption of paprika and other high histamine foods. However, everyone’s tolerance for histamine is different, so what triggers symptoms in one person may not in another. It’s always best to consult with a healthcare professional if you have concerns.

Is paprika keto?

Yes, paprika is keto-friendly. This spice contains minimal carbohydrates; approximately 1.2 grams of carbs per tablespoon and insignificant amounts of protein and fat. Thus, it can be used freely on a ketogenic diet. The keto diet typically allows between 20 to 50 grams of carbohydrates per day.

Is paprika paleo?

Yes, paprika is considered paleo. The paleo diet avoids processed foods, grains, legumes, dairy, and most sugars. Spices and herbs such as paprika, which come directly from plants and do not undergo heavy processing, are highly encouraged in the paleo diet.

Is paprika vegan?

Yes, paprika is 100% plant-based and hence is suitable for a vegan diet. It is a red spice made by grinding dried sweet peppers. There are no animal products used in traditional creation or distribution of paprika.

Is paprika vegetarian?

Yes, paprika is also perfectly suited for a vegetarian diet as it is derived from vegetables. It contains no animal products, making it a pure and delicious addition to vegetarian meals.

Is paprika halal?

Yes, paprika is considered halal. Paprika is a spice made by grinding dried peppers and contains no animal byproducts or alcohol content, making it suitable for consumption under Islamic dietary laws.

What are some alternatives to paprika?

If you’re out of paprika or need an alternative for dietary reasons, there are several options available. Cayenne pepper can be substituted if you’re looking to maintain the heat. On the other hand, sweet bell pepper powder or tomato powder give a sweet flavor similar to paprika, though they don’t have the smokiness. For that classic smoky flavor, consider options like smoked sea salt or chipotle powder.

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