Whole Milk

Milk, whole, 3.25% milk fat, with added vitamin D

Nutrition Facts & Macros

Amount Per ServingPer 1 cup (244g)
Calories 150Calories from Fat 70
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g23%
Monounsaturated Fat 2g
Polyunsaturated (PUFA) 0.5g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 24mg8%
Sodium 105mg5%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Sugar 12g
Alcohol 0g
Protein 8g6%
Vitamin C 0mg0%
Vitamin D 124IU31%
Iron 0.1mg0%
Calcium 276mg21%
Vitamin B-12 1.1mcg46%
Vitamin B-6 0.1mg5%
Vitamin K 1mcg1%
Vitamin E 0.2mg1%
Vitamin A 395IU8%
Folate 12mcg3%
Potassium 322mg7%
Magnesium 24mg6%
Zinc 0.9mg8%
Niacin 0.2mg1%
Riboflavin 0.4mg32%
Thiamin 0.1mg9%
Phosphorus 205mg16%
Selenium 9mcg16%
Manganese 0mg0%
Copper 0.1mg7%
Choline 35mg6%
Pantothenic acid 0.9mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 cup (244g)

Ash1.6g
Sucrose0g
Glucose (dextrose)0g
Fructose0g
Lactose12.3g
Maltose0g
Water215g
Caffeine0mg
Theobromine0mg
Energy619.8kJ
Galactose0g
Retinol109.8mcg
Vitamin A, RAE112.2mcg
Carotene, beta17.1mcg
Carotene, alpha0mcg
Vitamin D3 (cholecalciferol)3.2mcg
Vitamin D (D2 + D3)3.2mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
Tocopherol, beta0mg
Tocopherol, gamma0mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Menaquinone-42.4mcg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food12.2mcg
Folate, DFE12.2mcg
Betaine1.5mg
Tryptophan0.1g
Threonine0.3g
Isoleucine0.4g
Leucine0.7g
Lysine0.6g
Methionine0.2g
Cystine0g
Phenylalanine0.4g
Tyrosine0.4g
Valine0.5g
Arginine0.2g
Histidine0.2g
Alanine0.3g
Aspartic acid0.7g
Glutamic acid1.7g
Glycine0.2g
Proline0.8g
Serine0.5g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Milk FAQ

Table of Contents

Is milk gluten-free?

Yes, whole milk is naturally gluten-free and safe for people with celiac disease or gluten intolerance. However, flavored milk or milk-based products could contain additives or thickeners derived from gluten, always check their ingredients.

What are some milk alternatives?

There are numerous dairy-free milk alternatives available if you’re lactose intolerant, vegan, or simply looking for some variety. Some popular alternatives include soy milk (contains about 6-8 grams of protein per cup similar to cow’s milk), almond milk (low in calories and high in vitamin E), oat milk (high in fiber and often fortified with vitamins A and D), coconut milk (high in saturated fat and has a distinct flavor), and rice milk (very low allergic reactions, but high in carbohydrates and low in protein).

Is milk halal?

Yes, whole milk from cows is generally considered halal, or permissible under Islamic law. However, if you’re consuming processed milk products, it’s important to check if any non-halal ingredients have been used during processing.

Does milk increase testosterone?

There’s no solid scientific evidence to directly link whole milk consumption to an increase in testosterone levels. However, milk is a good source of protein and essential nutrients like vitamin D and calcium which can contribute to overall health and in turn, could support optimal testosterone levels. Keep in mind though that milk also contains hormones, like estrogen, since it comes from lactating cows. This might have an effect on your hormone balance, but the evidence is still inconclusive. It’s always recommended to consume it as part of a balanced diet.

Is milk kosher?

Yes, milk is inherently kosher. However, in Jewish dietary law, it is necessary to ensure that the milk has not been combined with meat or derived from an animal that is non-kosher. Also, some kosher diets may require that the milk come from a kosher animal supervised by a reliable certifying authority.

Is milk a good source of protein?

No, milk is not a good source of protein, but does contain some protein. One cup (244g) of whole milk provides about 7.7 grams of protein, making it a valuable addition to a protein-rich diet. For reference, the recommended daily intake for protein is 46 grams for women and 56 grams for men.

Is milk high in cholesterol?

Whole milk does contain cholesterol, but it’s not particularly high. A cup of whole milk has approximately 24 mg of cholesterol. Dietary guidelines recommend that daily cholesterol intake should not exceed 300 mg. If one is at risk of or has heart disease, that number should be 200 mg. So, if consumed in moderation, whole milk doesn’t raise significant concerns regarding cholesterol.

Does milk contain sugar?

Yes, milk does contain natural sugar known as lactose. One cup of whole milk contains approximately 12 grams of sugar. However, this is a natural sugar inherent in milk, not the added sugars which health organizations advise people to reduce in their diet. Current dietary guidelines recommend that added sugars should comprise less than 10% of your daily calorie intake, but these guidelines do not apply to the natural sugars found in milk and other dairy products.

Is milk low FODMAP?

No, whole milk is not low FODMAP. FODMAPs are types of carbohydrates that some individuals have difficulty digesting, leading to digestive symptoms. Whole milk contains high levels of lactose, which is a type of carbohydrate categorized as a high FODMAP.

Is milk high in potassium?

No, milk is not high in potassium but contains some potassium. One cup of whole milk provides about 322 milligrams of potassium. For context, the recommended daily intake of potassium for adults is 4,700 milligrams.

Is milk high in histamine?

Foods don’t inherently contain histamine, but they can trigger the body to produce histamine. Milk is noted to be low in histamine and therefore less likely to trigger a histamine response in the body.

Is whole milk a good source of fat?

Yes, whole milk is indeed a good source of fat. A single cup of whole milk contains approximately 8 grams of fat. In terms of a recommended daily value, this will fluctuate based on individual dietary needs but an average adult diet may recommend between 44 to 78 grams of total fat per day. This includes both saturated and unsaturated fat, with a guideline to keep daily saturated fat intake to less than 10% of total calories. Whole milk contains both types of fats.

Does whole milk contain saturated fat?

Yes, whole milk does contain saturated fat. An 8oz (237ml) serving of whole milk typically contains about 4.6 grams of saturated fat. As per the American Heart Association, the daily limit of saturated fats for a person on a 2,000-calorie diet should be about 13 grams. Therefore, consuming whole milk does contribute significantly to your daily intake of saturated fat.

Does whole milk contain vitamin D?

Yes, whole milk is a good source of vitamin D. A standard, one-cup serving size of whole milk provides around 124 International Units (IU) of Vitamin D, which is about 31% of the recommended daily value (400 IU).

Does whole milk contain iron?

No, whole milk is not a good source of iron. A typical serving (1 cup) of whole milk only contains about 0.1 milligrams of iron, which is less than 1% of the recommended daily value of 18 milligrams for adults.

Does whole milk contain lactose?

Yes, whole milk does contain lactose, which is a natural sugar found in milk. A standard one-cup serving of whole milk contains approximately 11 grams of lactose. Those who are lactose-intolerant have difficulty digesting this sugar, so they may need to avoid or limit their consumption of milk.

Does whole milk contain carbs?

Yes, whole milk does contain carbohydrates. A single cup (about 236 ml) of whole milk contains approximately 12 grams of carbohydrates, primarily in the form of lactose, a type of sugar. The daily recommended intake of carbohydrates for an average adult lies between 130-300 grams, so a cup of whole milk can contribute to about 4-9% of your daily need.

Does whole milk contain fiber?

No, whole milk does not contain any dietary fiber. Dietary fiber is typically found in plant-based foods, not in dairy products like milk.

Does whole milk contain folate?

Yes, whole milk does contain a small amount of folate. One cup of whole milk provides about 12 micrograms of folate, which is approximately 3% of the recommended daily intake for adults, which is 400 micrograms.

Does whole milk contain omega-3?

Whole milk does contain a small amount of omega-3 fatty acids. However, the quantity can be quite variable depending on the diet of the cow. Please note that the richest sources of omega-3 fatty acids are typically fatty fish and seafood.

Does milk contain sodium?

Yes, whole milk does contain sodium. It typically has around 105 milligrams per one-cup serving, which is approximately 5% of the recommended daily value of 2300 milligrams.

Does milk contain zinc?

Yes, whole milk contains zinc. A one-cup serving of whole milk will provide about 8% of the daily value with approximately 0.9 milligrams. The recommended daily intake of zinc is 15 milligrams.

Is milk a good source of magnesium?

While whole milk contains magnesium, it is not considered a high source of the nutrient. A one-cup serving of whole milk contains 24 milligrams of magnesium, which is around 6% of the 420 milligrams daily recommended intake.

Is milk a good source of Vitamin A?

Yes, whole milk is a good source of Vitamin A. One cup of whole milk provides approximately 395 International Units, which is about 13% of the recommended daily intake of 3000 International Units for men and 2300 International Units for women.

Is milk a good source of Vitamin C?

No, whole milk is not considered a good source of Vitamin C. Whole milk contains only small traces of Vitamin C, about 0.9 mg per 100 ml, which is way below the recommended daily intake of 75-90 mg for adults.

Does milk contain biotin?

Yes, whole milk does contain biotin, but in moderate amounts. On average, one cup of whole milk contains approximately 2.3 micrograms of biotin. The recommended daily intake is 30 micrograms for adults, so drinking milk can contribute to your biotin intake, but it is not a primary means of getting this nutrient.

Does milk contain collagen?

No, milk does not naturally contain collagen. Collagen is a protein found in connective tissues of animals. While milk does contain proteins, collagen is not one of them. However, there are varieties of milk products on the market that are fortified with collagen.

Does milk contain DHA?

Some varieties of milk may contain DHA (docosahexaenoic acid), especially those that are fortified or designed specifically for infants or pregnant women. However, regular whole milk does not typically contain DHA. It’s primarily found in fatty fish and certain algae. For individuals who do not consume fish, there are DHA supplements available. The recommended daily intake of DHA varies, but generally falls between 250 and 500 milligrams.

Does milk contain lectins?

No, milk does not contain lectins. Lectins are typically found in plant-based foods such as grains and legumes, while milk is an animal-based product.

Does milk contain oxalate?

No, milk does not contain substantial levels of oxalate. Oxalate is most commonly found in foods like spinach, rhubarb, nuts, and wheat bran.

Is milk high in lysine?

Yes, milk is a good source of lysine. One cup of whole milk contains about 650-700mg of lysine. The recommended daily intake of lysine from your diet is about 2-3g for adults, making milk a significant contributor of this essential amino acid if included in your regular diet.

Is milk a good source of riboflavin?

Yes, milk is an excellent source of riboflavin, also known as Vitamin B2. In one cup (approximately 240mL) of whole milk, you can find about 0.45mg of riboflavin. The recommended daily intake of riboflavin is about 1.3mg for men and 1.1mg for women, therefore, a serving of whole milk can provide around 34-41% of the daily recommended riboflavin intake for adults. This makes milk a very important dietary source of this vitamin.

Is milk high in tyramine?

No, milk is not high in tyramine. Fresh whole milk is generally low in tyramine, with only trace amounts present.

Does milk contain acid?

Yes, milk does contain acid. The primary acid in milk is lactic acid, which occurs naturally due to the fermentation of lactose (milk sugar) by bacteria. The pH of milk ranges from 6.4 to 6.8, making it slightly acidic.

Does milk contain phosphorus?

Yes, whole milk does contain phosphorus. On average, a cup (244g) of whole milk provides about 205mg of phosphorus, which is approximately 29% of the daily recommended value of 700mg for adults.

Does milk contain purines?

No, milk does not contain purines. Purines are substances found in some foods that the body converts into uric acid. They’re often found in organ meats, some types of fish, and alcoholic beverages, but milk – including whole milk – is not a source of purines.

Does milk contain tryptophan?

Yes, whole milk does contain tryptophan. A one-cup serving of whole milk contains about 100 milligrams of tryptophan. The recommended daily allowance (RDA) for tryptophan in adults is 4 milligrams per kilogram of body weight, meaning a 70-kilogram adult should aim for around 280 milligrams per day. Whole milk can contribute towards this requirement, but other sources of tryptophan will likely need to be incorporated into the diet to meet the recommendation.

Does milk contain uric acid?

No, whole milk does not contain uric acid. Uric acid is a waste product that’s typically produced when dietary purines are broken down in the body. While certain animal-based foods can contribute to increased levels of uric acid in the blood, milk itself does not contain this compound.

Does milk contain vitamin K?

Yes, whole milk does contain Vitamin K, but in relatively small amounts. A cup of whole milk contains around 0.1 micrograms of Vitamin K. The daily recommended allowance for an average adult is 90-120 micrograms for women and men respectively. It’d be challenging to meet your Vitamin K needs through milk alone.

Does milk increase cortisol?

Milk does not directly increase cortisol, a hormone associated with stress. However, food intake in general can slightly elevate cortisol levels as part of the body’s normal metabolic response. If you are lactose intolerant or have a dairy sensitivity, consuming milk could potentially lead to a stress response in the body, indirectly raising cortisol levels. But for most individuals, there is no direct link between milk consumption and a significant increase in cortisol levels.

Does milk increase libido?

There is no scientific evidence that directly links whole milk consumption to increased libido. Whole milk does contain nutrients like zinc and vitamin D which indirectly support reproductive health and hormone production, but it’s incorrect to directly associate milk consumption with increased sexual drive.

Does milk increase estrogen?

Whole milk does contain small amounts of hormones such as estrogen, as all animal-based products do, given that estrogen is naturally produced in animals. However, the amount is usually minimal and does not significantly impact the estrogen levels in the human body. Keep in mind that estrogen levels can be influenced by a variety of factors, not just diet.

Is milk a good source of calcium?

Yes, whole milk is a good source of calcium. One cup (about 244g) of whole milk contains approximately 276mg of calcium, which is about 21% of the Recommended Daily Value (RDI) for most adults.

Does milk contain trans fat?

No, whole milk does not typically contain trans fats. Trans fats are mostly found in processed foods and are not natural components of milk. Whole milk does contain saturated fat, around 4.6g per cup (about 244g), which is 23% of the recommended daily limit for a 2000 calorie diet.

Does milk contain antioxidants?

Yes, whole milk does contain certain antioxidants, predominantly in the form of vitamins A and E. However, the concentration is relatively low compared to other antioxidant-rich foods like berries and nuts.

Does milk contain taurine?

No, taurine is not naturally present in milk. Taurine is more commonly found in meat and fish, particularly in seafood like scallops, mussels, and clams.

Is milk high in thiamine?

No, milk is not considered high in thiamine. A cup of whole milk contains around 0.107 milligrams of thiamine, which is about 8.9% of the recommended daily value for adults, which stands at 1.2 mg for men and 1.1 mg for women according to the National Institutes of Health.

Is milk high in arginine?

Whole milk contains a fair amount of arginine, providing around 0.2 g for every cup (244 g) of milk you consume. Although this is not a significant source relative to the recommended daily intake – no specific RDI exists for arginine, healthy adults can safely consume between 2 to 3 grams per day, much of which can be synthesized by the human body itself. Foods like turkey, chicken, and soybeans contain higher levels of arginine.

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