Ground Ginger

Spices, ginger, ground

Nutrition Facts & Macros

Amount Per ServingPer 1 tsp (1.8g)
Calories 5Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 0.4mg2%
Calcium 2mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg1%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 1IU0%
Folate 0mcg0%
Potassium 24mg1%
Magnesium 4mg1%
Zinc 0.1mg1%
Niacin 0.2mg1%
Riboflavin 0mg0%
Thiamin 0mg0%
Phosphorus 3mg0%
Selenium 1mcg2%
Manganese 0.6mg26%
Copper 0mg1%
Choline 1mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (1.8g)

Ash0.1g
Sucrose0g
Glucose (dextrose)0g
Fructose0g
Lactose0g
Maltose0g
Water0.2g
Caffeine0mg
Theobromine0mg
Energy25.3kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE0mcg
Carotene, beta0.3mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
Tocopherol, beta0mg
Tocopherol, gamma0.1mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food0.2mcg
Folate, DFE0.2mcg
Betaine0.1mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Hydroxyproline0g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols1.5mg
Gamma-linolenic acid0g
Fatty acids, total trans-monoenoic0g
Alpha-linolenic acid (ALA)0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Ground ginger FAQ

Is ground ginger gluten-free?

Yes, ground ginger is naturally gluten-free. However, it’s always a good idea to check the packaging in case of any cross-contamination during the production process or other ingredients added into the ground ginger as a mixture, especially if you’re highly sensitive or allergic to gluten.

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