Green Leaf Lettuce

Lettuce, green leaf, raw

Nutrition Facts & Macros

Amount Per ServingPer 3 cup shredded (108g)
Calories 20Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.1g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 3g1%
Dietary Fiber 1g5%
Sugar 1g
Alcohol 0g
Protein 1g1%
Vitamin C 10mg11%
Vitamin D 0IU0%
Iron 0.9mg5%
Calcium 39mg3%
Vitamin B-12 0mcg0%
Vitamin B-6 0.1mg6%
Vitamin K 136mcg136%
Vitamin E 0.2mg2%
Vitamin A 7997IU160%
Folate 41mcg10%
Potassium 210mg4%
Magnesium 14mg3%
Zinc 0.2mg2%
Niacin 0.4mg2%
Riboflavin 0.1mg7%
Thiamin 0.1mg6%
Phosphorus 31mg3%
Selenium 1mcg1%
Manganese 0.3mg12%
Copper 0mg3%
Choline 15mg3%
Pantothenic acid 0.1mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 3 cup shredded (108g)

Ash0.7g
Starch0g
Sucrose0g
Glucose (dextrose)0.4g
Fructose0.5g
Lactose0g
Maltose0g
Water102.6g
Caffeine0mg
Theobromine0mg
Energy67kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE399.6mcg
Carotene, beta4798.4mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin1868.4mcg
Tocopherol, beta0mg
Tocopherol, gamma0.4mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food41mcg
Folate, DFE41mcg
Betaine0.2mg
Tryptophan0g
Threonine0.1g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Cystine0g
Phenylalanine0.1g
Tyrosine0g
Valine0.1g
Arginine0.1g
Histidine0g
Alanine0.1g
Aspartic acid0.2g
Glutamic acid0.2g
Glycine0.1g
Proline0.1g
Serine0g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols41mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Green leaf lettuce FAQ

Is green leaf lettuce low FODMAP?

Yes, green leaf lettuce is considered a low FODMAP food. FODMAPs are types of carbohydrates that can cause digestive discomfort in certain individuals, particularly those with Irritable Bowel Syndrome (IBS). Green leaf lettuce is safe to eat in any quantity from the FODMAP perspective; it contains negligible to none of these carbohydrates. It is recommended to be included in your diet to enhance fiber intake, hydration and offer a variety of micronutrients.

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