Goat Cheese
Cheese, goat, semisoft type
Nutrition Facts & Macros
Amount Per Serving | Per 1 oz (28.4g) | ||
---|---|---|---|
Calories 100 | Calories from Fat 70 | ||
% Daily Value* | |||
Total Fat 8g | 11% | ||
Saturated Fat 6g | 29% | ||
Monounsaturated Fat 1.9g | |||
Polyunsaturated (PUFA) 0.2g | |||
Omega-3 Fat 0g | 0% | ||
Omega-6 Fat 0g | |||
Trans Fat 0g | |||
Cholesterol 22mg | 7% | ||
Sodium 118mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Sugar 0g | |||
Alcohol 0g | |||
Protein 6g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6IU | 2% | ||
Iron 0.5mg | 3% | ||
Calcium 84mg | 6% | ||
Vitamin B-12 0.1mcg | 3% | ||
Vitamin B-6 0mg | 1% | ||
Vitamin K 1mcg | 1% | ||
Vitamin E 0.1mg | 0% | ||
Vitamin A 415IU | 8% | ||
Folate 1mcg | 0% | ||
Potassium 45mg | 1% | ||
Magnesium 8mg | 2% | ||
Zinc 0.2mg | 2% | ||
Niacin 0.3mg | 2% | ||
Riboflavin 0.2mg | 15% | ||
Thiamin 0mg | 2% | ||
Phosphorus 106mg | 9% | ||
Selenium 1mcg | 2% | ||
Manganese 0mg | 1% | ||
Copper 0.2mg | 18% | ||
Choline 4mg | 1% | ||
Pantothenic acid 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Nutrients
Per 1 oz (28.4g)
Ash | 0.8g | |
---|---|---|
Water | 12.9g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
Energy | 431.8kJ | |
Retinol | 113.7mcg | |
Vitamin A, RAE | 115.4mcg | |
Carotene, beta | 21.8mcg | |
Carotene, alpha | 0mcg | |
Vitamin D3 (cholecalciferol) | 0.1mcg | |
Vitamin D (D2 + D3) | 0.1mcg | |
Cryptoxanthin, beta | 0mcg | |
Lycopene | 0mcg | |
Lutein + zeaxanthin | 0mcg | |
Folic acid | 0mcg | |
Folate, food | 0.6mcg | |
Folate, DFE | 0.6mcg | |
Tryptophan | 0.1g | |
Threonine | 0.2g | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Cystine | 0g | |
Phenylalanine | 0.2g | |
Tyrosine | 0.2g | |
Valine | 0.4g | |
Arginine | 0.2g | |
Histidine | 0.2g | |
Alanine | 0.1g | |
Aspartic acid | 0.3g | |
Glutamic acid | 1.1g | |
Glycine | 0.1g | |
Proline | 0.7g | |
Serine | 0.2g | |
Vitamin E, added | 0mg | |
Vitamin B-12, added | 0mcg | |
DHA | 0g | |
EPA | 0g |
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Goat cheese FAQ
Table of Contents
- Is goat cheese keto?
- Is goat cheese low FODMAP?
- Is goat cheese gluten-free?
- Is goat cheese kosher?
- Is goat cheese paleo?
- Is goat cheese vegan?
- Is goat cheese a good source of protein?
- Is goat cheese high in saturated fat?
- Is goat cheese low in cholesterol?
- Is goat cheese high in sodium?
- Is goat cheese high in calcium?
- Is goat cheese high in potassium?
- Is goat cheese low in lactose?
- Is goat cheese high in histamine?
- Is goat cheese Whole30 compliant?
- Is goat cheese halal?
- Is goat cheese vegetarian?
- What are some alternatives for goat cheese?
- Is goat cheese low fat?
Is goat cheese keto?
Yes, goat cheese is an ideal choice for the ketogenic diet. An average serving size of 1 ounce typically contains less than 1 gram of carbohydrates, while, as a high-fat dairy product, contributes about 9 grams of fat. The American Heart Association suggests that your daily fat intake should be from 44 to 77 grams if you’re consuming a 2,000 calorie diet, so goat cheese can be part of this allowance.
Is goat cheese low FODMAP?
Yes, goat cheese is a low FODMAP food. FODMAPs are ‘Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols,’ and some people may be sensitive to these in their diets. Goat cheese can be a good choice as it contains less lactose compared to cow’s cheese, making it easier to digest for people with lactose intolerance.
Is goat cheese gluten-free?
Yes, pure goat cheese is typically gluten-free. However, cross-contamination with gluten-containing foods can occur during the manufacturing process, so individuals with celiac disease or gluten sensitivity should verify the gluten content with each manufacturer.
Is goat cheese kosher?
Goat cheese can be kosher, but it depends on how it’s processed. In order to be considered kosher, it needs to be produced under the supervision of a rabbi and fulfill specific dietary laws. So, whether the goat cheese is kosher or not depends on the brand. It’s always best to check for an official kosher certification on the package.
Is goat cheese paleo?
Yes, goat cheese can be included in a paleo diet. The paleo diet generally includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering. Goat cheese, being a product derived from animals, is acceptable on a paleo diet as they favor both meat and dairy products from grass-fed or pasture-raised animals.
Is goat cheese vegan?
No, goat cheese is not vegan. Vegan diets exclude all animal products, including dairy and cheese. Goat cheese, being a dairy product derived from goat milk, is not suitable for those following a strict vegan diet.
Is goat cheese a good source of protein?
Yes, goat cheese can be a good source of protein. A one-ounce serving of goat cheese contains around 5 grams of protein. To put that in perspective, the recommended daily intake of protein for average adults is around 50 grams. Therefore, an ounce of goat cheese will provide about 10% of the average adult’s daily protein need.
Is goat cheese high in saturated fat?
Goat cheese does contain saturated fat. A one-ounce serving of goat cheese contains around 6 grams of saturated fat. The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat, which equates to about 13 grams per day for a 2,000 calorie diet. Therefore, if portion sizes are controlled, goat cheese can still be part of a healthful diet.
Is goat cheese low in cholesterol?
Goat cheese is relatively low in cholesterol compared to other kinds of cheese. On average, one ounce of goat cheese contains around 21 milligrams of cholesterol, which is approximately 7% of the recommended daily intake of 300mg for adults with normal levels of cholesterol.
Is goat cheese high in sodium?
Goat cheese does have a significant amount of sodium. One ounce of goat cheese contains around 130 milligrams of sodium, which is approximately 9% of the recommended daily intake of 1,500mg for an average adult.
Is goat cheese high in calcium?
Goat cheese is indeed a good source of calcium. One ounce of goat cheese contains around 84 milligrams of calcium, which is approximately 6% of the recommended daily intake of 1000mg for an average adult.
Is goat cheese high in potassium?
Goat cheese is not particularly high in potassium but it does contribute some amount to your daily intake. An ounce of goat cheese contains around 45 milligrams of potassium, which is approximately 1% of the recommended daily intake of 3,500-4,700 milligrams.
Is goat cheese low in lactose?
Yes, goat cheese is generally lower in lactose compared to other types of cheese. On average, a one-ounce serving of goat cheese contains about 0.1 to 0.6 grams of lactose, compared to about 1 to 2 grams in the same serving size of cow cheese. The recommended daily maximum for those who are lactose intolerant is up to 12 grams of lactose, so long as it’s spread out throughout the day and eaten with other foods.
Is goat cheese high in histamine?
Goat cheese is considered to be fairly low in histamine. While it does contain certain amounts of histamine, it’s generally thought to contain less than traditional cow’s milk cheeses. Exact quantities can vary, with some variations of goat cheese being higher or lower in histamine. Those who are sensitive to histamine should still exercise caution and see how their body reacts to goat cheese.
Is goat cheese Whole30 compliant?
No, goat cheese is not considered compliant in the traditional Whole30 diet plan. The Whole30 diet plan eliminates dairy products, including goat cheese, for 30 days. However, certain variations of the diet in the reintroduction phase may allow for the inclusion of goat cheese.
Is goat cheese halal?
Goat cheese can be halal if it is produced according to Islamic dietary laws. This includes ensuring the rennet used to create the cheese is halal and that it has been prepared and processed on equipment that has not come into contact with forbidden foods. Consumers should look for certification marks on the packaging or contact the manufacturer to verify if a specific brand of goat cheese is halal.
Is goat cheese vegetarian?
Yes, goat cheese is typically considered vegetarian. It is made from goat’s milk and does not involve the slaughter of animals. However, it’s worth noting that the process of cheese making usually involves rennet, an enzyme traditionally derived from the stomach lining of young animals. But most industrial cheese production now uses microbial or plant-based rennet making it suitable for vegetarians. Vegans, who avoid all animal products, would not consume goat cheese.
What are some alternatives for goat cheese?
If you’re looking for alternatives to goat cheese due to dietary restrictions, allergies, or personal preference, there are several options available. Feta cheese is a very similar substitute in terms of texture although it has a stronger flavor. Ricotta or cream cheese can also serve as an alternative but they won’t have the distinctive tangy flavor. If you’re looking for a dairy-free alternative, there are vegan cheeses available that are made from nuts, like cashews, or from soy.
Is goat cheese low fat?
Goat cheese is not typically classified as a low-fat food. On average, a 1-ounce serving of goat cheese contains around 6-9 grams of fat, of which about 4-6 grams are saturated fat. The American Heart Association recommends that around 20-35% of your daily calories come from fats, so you will need to consume it in moderation. Keep in mind that although goat cheese has a relatively high fat content, it also offers other nutritional benefits such as being a good source of protein, calcium, and essential vitamins.