Fresh Mozzarella Cheese

Cheese, mozzarella, whole milk

Nutrition Facts & Macros

Amount Per ServingPer 1 slices (28.4g)
Calories 85Calories from Fat 55
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g19%
Monounsaturated Fat 1.9g
Polyunsaturated (PUFA) 0.2g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 22mg7%
Sodium 178mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar 0g
Alcohol 0g
Protein 6g5%
Vitamin C 0mg0%
Vitamin D 5IU1%
Iron 0.1mg1%
Calcium 143mg11%
Vitamin B-12 0.6mcg27%
Vitamin B-6 0mg1%
Vitamin K 1mcg1%
Vitamin E 0.1mg0%
Vitamin A 192IU4%
Folate 2mcg0%
Potassium 22mg0%
Magnesium 6mg1%
Zinc 0.8mg8%
Niacin 0mg0%
Riboflavin 0.1mg6%
Thiamin 0mg1%
Phosphorus 100mg8%
Selenium 5mcg9%
Manganese 0mg0%
Copper 0mg0%
Choline 4mg1%
Pantothenic acid 0mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 slices (28.4g)

Ash0.9g
Sucrose0g
Glucose (dextrose)0.2g
Fructose0g
Lactose0g
Maltose0g
Water14.2g
Caffeine0mg
Theobromine0mg
Energy355.5kJ
Galactose0g
Retinol49.3mcg
Vitamin A, RAE50.7mcg
Carotene, beta16.2mcg
Carotene, alpha0mcg
Vitamin D3 (cholecalciferol)0.1mcg
Vitamin D (D2 + D3)0.1mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
Dihydrophylloquinone0mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg
Tryptophan0.1g
Threonine0.3g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Cystine0g
Phenylalanine0.3g
Tyrosine0.3g
Valine0.4g
Arginine0.1g
Histidine0.1g
Alanine0.2g
Aspartic acid0.5g
Glutamic acid1.3g
Glycine0.1g
Proline0.7g
Serine0.2g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Fresh mozzarella cheese FAQ

Is fresh mozzarella cheese gluten free?

Yes, fresh mozzarella cheese is generally gluten-free. Traditional mozzarella cheese is made from milk, rennet and citric acid, none of which contain gluten. However, always be mindful of any additional ingredients or processing methods that may introduce gluten. Always check the product label if gluten is a concern due to celiac disease or a gluten sensitivity.

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