Dried Dill Weed

Spices, dill weed, dried

Nutrition Facts & Macros

Amount Per ServingPer 1 tsp (1g)
Calories 5Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 1mg1%
Vitamin D 0IU0%
Iron 0.5mg3%
Calcium 18mg1%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg1%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 59IU1%
Folate 0mcg0%
Potassium 33mg1%
Magnesium 5mg1%
Zinc 0mg0%
Niacin 0mg0%
Riboflavin 0mg0%
Thiamin 0mg0%
Phosphorus 5mg0%
Selenium 0mcg0%
Manganese 0mg2%
Copper 0mg1%
Choline 0mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (1g)

Ash0.1g
Water0.1g
Energy10.6kJ
Retinol0mcg
Vitamin A, RAE2.9mcg
Vitamin D (D2 + D3)0mcg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Dill FAQ

Table of Contents

Is dill low fodmap?

Yes, dried dill is considered low fodmap. FODMAPs are types of carbohydrates that some people find hard to digest. Dried dill does not contain significant amounts of these substances. Even in larger quantities (a tablespoon or more), it does not pose a risk for individuals on a low FODMAP diet.

Is dill high in histamine?

No, dried dill is not known to be high in histamine. Histamine is a substance produced by the body and found in certain foods, which can cause allergy-like symptoms in some individuals. Most herbs and spices, including dill, are generally low in histamine.

Is dill keto?

Yes, dill is suitable for a keto diet. A tablespoon of dill has only around 0.6 grams of net carbohydrates. Given that the recommended daily intake in a keto diet is typically under 50 grams of net carbs, using dried dill for flavor wouldn’t significantly contribute to this total.

Is dill gluten-free?

Yes, dried dill is naturally gluten-free. Gluten is primarily found in grains, such as wheat, barley, and rye. As a plant-derived spice, dill is free from gluten. However, if dill is manufactured in a facility that also processes grains, there could be a risk of cross-contamination, so individuals with celiac disease or severe gluten intolerance should verify with the manufacturer.

What are some alternatives to dried dill?

If you’re looking for other herbs or spices that could be used in place of dill, options may include basil, tarragon, or parsley. They all have unique flavors, but can often be used in dishes that call for dill. Please note, the flavor profile of the dish may change slightly with these substitutions.

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