Crushed Red Pepper

Nutrition Facts & Macros

Amount Per ServingPer 1 tsp (1.8g)
Calories 10Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.2g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g2%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 1mg2%
Vitamin D 0IU0%
Iron 0.1mg1%
Calcium 3mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg3%
Vitamin K 1mcg1%
Vitamin E 0.5mg4%
Vitamin A 749IU15%
Folate 2mcg0%
Potassium 36mg1%
Magnesium 3mg1%
Zinc 0mg0%
Niacin 0.2mg1%
Riboflavin 0mg1%
Thiamin 0mg0%
Phosphorus 5mg0%
Selenium 0mcg0%
Manganese 0mg2%
Copper 0mg1%
Choline 1mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (1.8g)

Ash0.1g
Water0.1g
Caffeine0mg
Theobromine0mg
Energy24kJ
Retinol0mcg
Vitamin A, RAE37.5mcg
Carotene, beta393.1mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta112.5mcg
Lycopene0mcg
Lutein + zeaxanthin236.8mcg
Folic acid0mcg
Folate, food1.9mcg
Folate, DFE1.9mcg
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols1.5mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Crushed red pepper FAQ

Is crushed red pepper low FODMAP?

Yes, crushed red pepper is considered low FODMAP. FODMAPs are types of carbohydrates that some people cannot digest, leading to gastrointestinal symptoms. As per Monash University, spices like crushed red pepper are indeed compatible with a low FODMAP diet.

Is crushed red pepper gluten-free?

Yes, crushed red pepper is gluten-free. Pure spices, including crushed red pepper, should naturally be free of gluten as they are derived from plants. However, it’s important to note that spices can sometimes be cross-contaminated with gluten during processing or if they’re mixed with other ingredients that contain gluten. It’s always a good idea to check labels and choose spices from reputable brands to ensure they are not processed in facilities where cross-contamination could occur.

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