Cooked Ham

Nutrition Facts & Macros

Amount Per ServingPer 4 oz (113.4g)
Calories 165Calories from Fat 80
% Daily Value*
Total Fat 9g11%
Saturated Fat 2g10%
Monounsaturated Fat 3.2g
Polyunsaturated (PUFA) 0.8g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 83mg28%
Sodium 1310mg57%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugar 0g
Alcohol 0g
Protein 21g18%
Vitamin C 26mg29%
Vitamin D 0IU0%
Iron 1mg5%
Calcium 7mg1%
Vitamin B-12 1.6mcg67%
Vitamin B-6 0.3mg17%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 0IU0%
Folate 3mcg1%
Potassium 319mg7%
Magnesium 24mg6%
Zinc 2.5mg23%
Niacin 4mg20%
Riboflavin 0.3mg21%
Thiamin 0.6mg50%
Phosphorus 331mg26%
Selenium 22mcg41%
Manganese 0.1mg2%
Copper 0.1mg14%
Choline 0mg0%
Pantothenic acid 1mg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 4 oz (113.4g)

Ash4g
Water81.4g
Caffeine0mg
Theobromine0mg
Energy706.5kJ
Retinol0mcg
Vitamin A, RAE0mcg
Carotene, beta0mcg
Folic acid0mcg
Folate, food3.4mcg
Folate, DFE3.4mcg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Cooked ham FAQ

Is cooked ham keto?

Yes, cooked ham is keto. Most brands and types of ham contain few, if any, carbohydrates. For example, a 3-ounce serving of cooked ham might typically contain only 1 gram of carbohydrates, which is less than 1% of the daily recommended intake of carbs for a standard 2,000 calorie diet (which is about 300 grams per day). Remember, the keto diet puts emphasis on high fat, adequate protein and very low carb intake, and in that aspect, cooked ham aligns well.

Is cooked ham gluten-free?

Yes, cooked ham is gluten-free because it is a type of meat, and meat in itself does not contain gluten. Gluten is found in certain grains, especially wheat, barley, and rye. However, be mindful that some brands of ham might add gluten-containing ingredients, such as certain spices, flavorings, sauces, or glazes especially in pre-packaged deli or pre-cooked options. If you have celiac disease or are sensitive to gluten, it is recommended to check the product’s label or contact the manufacturer for the most accurate information.

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