Chili Garlic Sauce

Nutrition Facts & Macros

Amount Per ServingPer 1 tsp (6.5g)
Calories 5Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 138mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Sugar 1g
Alcohol 0g
Protein 0g0%
Vitamin C 2mg2%
Vitamin D 0IU0%
Iron 0.1mg1%
Calcium 1mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg2%
Vitamin K 1mcg1%
Vitamin E 0.3mg2%
Vitamin A 167IU3%
Folate 1mcg0%
Potassium 21mg0%
Magnesium 1mg0%
Zinc 0mg0%
Niacin 0.1mg0%
Riboflavin 0mg1%
Thiamin 0mg0%
Phosphorus 3mg0%
Selenium 0mcg0%
Manganese 0mg0%
Copper 0mg0%
Choline 0mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (6.5g)

Ash0.4g
Sucrose0g
Glucose (dextrose)0.4g
Fructose0.5g
Lactose0g
Maltose0g
Water4.7g
Energy25.2kJ
Galactose0g
Vitamin A, RAE8.4mcg
Carotene, beta82mcg
Carotene, alpha15.2mcg
Cryptoxanthin, beta21.7mcg
Lycopene0mcg
Lutein + zeaxanthin58.2mcg
Tocopherol, beta0mg
Tocopherol, gamma0mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Menaquinone-40mcg
Dihydrophylloquinone0mcg
Folate, food1.4mcg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Chili garlic sauce FAQ

Is chili garlic sauce vegan?

Yes, chili garlic sauce is vegan. The most common ingredients in chili garlic sauce are red chili peppers, vinegar, garlic, salt, and sometimes sugar. None of these ingredients are derived from animals. However, it’s always prudent to check the ingredient list since formulations may vary from brand to brand.

Is chili garlic sauce gluten-free?

Yes, the typical ingredients of chili garlic sauce – chili peppers, garlic, vinegar, and salt – are all naturally gluten-free. Nevertheless, always inspect labels closely as certain brands may add other ingredients or use processing practices that could introduce gluten. For instance, if the vinegar used was distilled from a gluten containing grain and not properly distilled, then there would be a chance for cross contamination. It is also important to look for any ‘may contain’ or ‘processed in a facility with’ warnings if you are particularly sensitive or have celiac disease.

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