Canned Peas

Peas, green, canned, regular pack, solids and liquids

Nutrition Facts & Macros

Amount Per ServingPer 1 cup (248g)
Calories 145Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Monounsaturated Fat 0.1g
Polyunsaturated (PUFA) 0.6g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 459mg20%
Total Carbohydrate 26g10%
Dietary Fiber 8g29%
Sugar 8g
Alcohol 0g
Protein 7g6%
Vitamin C 19mg21%
Vitamin D 0IU0%
Iron 3.2mg18%
Calcium 50mg4%
Vitamin B-12 0mcg0%
Vitamin B-6 0.2mg9%
Vitamin K 51mcg51%
Vitamin E 0mg0%
Vitamin A 3792IU76%
Folate 60mcg15%
Potassium 263mg6%
Magnesium 47mg11%
Zinc 1.8mg16%
Niacin 2.5mg12%
Riboflavin 0.1mg5%
Thiamin 0.2mg16%
Phosphorus 156mg12%
Selenium 3mcg6%
Manganese 0.5mg23%
Copper 0.2mg27%
Choline 50mg9%
Pantothenic acid 0.2mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 cup (248g)

Ash1.9g
Sucrose7.3g
Glucose (dextrose)0.2g
Fructose0.2g
Lactose0g
Maltose0.2g
Water211.1g
Caffeine0mg
Theobromine0mg
Energy597.7kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE188.5mcg
Carotene, beta2256.8mcg
Carotene, alpha37.2mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin4332.6mcg
Tocopherol, beta0mg
Tocopherol, gamma4.2mg
Tocopherol, delta0.1mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0.1mg
Tocotrienol, delta0mg
Folic acid0mcg
Folate, food59.5mcg
Folate, DFE59.5mcg
Tryptophan0.1g
Threonine0.3g
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Cystine0g
Phenylalanine0.3g
Tyrosine0.2g
Valine0.3g
Arginine0.6g
Histidine0.2g
Alanine0.3g
Aspartic acid0.7g
Glutamic acid1g
Glycine0.3g
Proline0.2g
Serine0.3g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Canned peas FAQ

Are canned peas low FODMAP?

No, canned peas are not considered low FODMAP. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, which are certain types of carbohydrates that are sometimes poorly absorbed by the small intestine, leading to digestive symptoms. According to the Monash University, canned peas, particularly green peas, are high in oligosaccharides, specifically galactans. Thus, if you’re following a low FODMAP diet due to irritable bowel syndrome or other gastrointestinal issues, canned peas might not be suitable.

Are canned peas gluten-free?

Yes, canned peas are generally gluten-free. Gluten is a type of protein found in grains such as wheat, barley, and rye. Peas are a type of legume and do not naturally contain gluten. However, it’s important to bear in mind that cross-contamination can occur if the peas are processed in a facility that also processes gluten-containing foods. You should always check the label if you’re particularly sensitive to gluten or have been diagnosed with Celiac disease. Going for brands that label their products as gluten-free can offer more certainty.

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