Cajun Seasoning

Nutrition Facts & Macros

Serving (2.3g)  tsp oz gram oz tbsp

Amount Per ServingPer 1 tsp (2.3g)
Calories 10Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.1g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 104mg5%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 0.1mg0%
Calcium 0mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg0%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 63IU1%
Folate 0mcg0%
Potassium 0mg0%
Magnesium 0mg0%
Zinc 0mg0%
Niacin 0mg0%
Riboflavin 0mg0%
Thiamin 0mg0%
Phosphorus 0mg0%
Selenium 0mcg0%
Manganese 0mg0%
Copper 0mg0%
Choline 0mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tsp (2.3g)

Ash0.3g
Water0.2g
Energy31.6kJ

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Cajun seasoning FAQ

Table of Contents

Is cajun seasoning gluten free?

Yes, typical cajun seasoning is gluten-free. It primarily contains spices such as paprika, cayenne, garlic powder, pepper, and oregano, which are naturally devoid of gluten. However, it’s important to always check label ingredients as some brands may add fillers or additives that contain gluten.

Is Cajun seasoning vegan?

Yes, in its traditional form, Cajun seasoning is vegan. It is comprised of various spices, none of which come from animal products. Again, one must inspect product labels as some brands might use anti-caking agents or additives that are not vegan-friendly.

Is Cajun seasoning keto-friendly?

Yes, Cajun seasoning is typically friendly for those following a ketogenic diet. Most Cajun seasoning contains negligible amounts of carbohydrates. For example, 1 teaspoon of Cajun seasoning typically contains around 1 gram of carbs, which makes up only around 0.3% of the recommended daily value of 300 grams for an average person.

Is Cajun seasoning high in sodium?

Cajun seasoning has a moderate amount of sodium. One teaspoon of Cajun seasoning can contain around 104 mg of sodium, which is roughly 5% of the recommended daily value of 2,300 mg for an average adult. If cajun seasoning is used in proper amounts, it won’t contribute excessively to your daily intake.

Is cajun seasoning low FODMAP?

Yes, cajun seasoning is typically low FODMAP. FODMAPs are a group of sugars that are not completely digested or absorbed in our intestines and can trigger symptoms in people with Irritable Bowel Syndrome (IBS). Cajun seasoning, which is a blend of paprika, cayenne, garlic powder, pepper, and oregano, does not contain these specific sugars.

What are some cajun seasoning alternatives?

If you don’t have cajun seasoning on hand or can’t consume it due to dietary restrictions, you can make your own with a combination of spices such as paprika, cayenne pepper, black pepper, oregano, and thyme. For a similar heat and flavor profile, you can also consider using creole seasoning or a mixture of chili powder and garlic powder.

Is cajun seasoning vegetarian?

Yes, cajun seasoning is typically vegetarian as it is a mixture of spices and herbs. However, it is always a good idea to check the ingredients list of the specific cajun seasoning brand you are using to ensure it does not contain any animal-based ingredients such as chicken powder or fish extracts.

Is cajun seasoning halal?

As cajun seasoning is a blend of dried spices, it is usually halal as it does not contain any haram (not permitted in Islam) food substances like pork or alcohol. However, it is crucial to check the packaging or reach out to the specific manufacturer to confirm, as there could be variation in production practices among brands.

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