Breakfast sausage

Sausage, Italian, pork, cooked

Nutrition Facts & Macros

Amount Per ServingPer 1 link, 4/lb (83g)
Calories 280Calories from Fat 205
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g42%
Monounsaturated Fat 14.2g
Polyunsaturated (PUFA) 2.9g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 47mg16%
Sodium 617mg27%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Sugar 2g
Alcohol 0g
Protein 16g13%
Vitamin C 0mg0%
Vitamin D 34IU9%
Iron 1.2mg7%
Calcium 17mg1%
Vitamin B-12 1.1mcg45%
Vitamin B-6 0.3mg16%
Vitamin K 3mcg3%
Vitamin E 0.2mg1%
Vitamin A 13IU0%
Folate 4mcg1%
Potassium 252mg5%
Magnesium 15mg4%
Zinc 2mg18%
Niacin 3.5mg17%
Riboflavin 0.2mg15%
Thiamin 0.5mg43%
Phosphorus 141mg11%
Selenium 18mcg33%
Manganese 0mg0%
Copper 0.1mg7%
Choline 65mg12%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 link, 4/lb (83g)

Ash1.8g
Water39.1g
Caffeine0mg
Theobromine0mg
Energy1196kJ
Retinol8.3mcg
Vitamin A, RAE8.3mcg
Carotene, beta0mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0.8mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
Folic acid0mcg
Folate, food4.1mcg
Folate, DFE4.1mcg
Betaine3.5mg
Tryptophan0.1g
Threonine0.7g
Isoleucine0.6g
Leucine1.1g
Lysine1.3g
Methionine0.4g
Cystine0.2g
Phenylalanine0.6g
Tyrosine0.5g
Valine0.7g
Arginine1g
Histidine0.5g
Alanine0.9g
Aspartic acid1.4g
Glutamic acid2.3g
Glycine1g
Proline0.8g
Serine0.6g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols0mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Breakfast sausage FAQ

Table of Contents

Is breakfast sausage gluten-free?

Most breakfast sausages are gluten-free, as the main component is typically meat which does not contain any gluten. However, some brands may add fillers or use flavorings that contain gluten. For example, Johnsonville’s Original Recipe Breakfast Sausage is gluten-free. It’s always advisable to read the product label or directly contact the manufacturer if you’re following a strict gluten-free diet.

Is breakfast sausage low FODMAP?

FODMAPs are a type of carbohydrates that can cause digestive issues in some people. Meats themselves are naturally low in FODMAPs, but additives, fillers, and flavorings used in some sausages can introduce them. Much like gluten, whether a breakfast sausage is low FODMAP depends on the specific brand and ingredients. For instance, sausages containing onion, garlic, or wheat (as a filler) would not be low FODMAP. Again, it’s always best to check the label or get in touch with the manufacturer if you’re on a low FODMAP diet.

Are breakfast sausages keto?

Most breakfast sausages are considered keto-friendly, as they are high in fats and proteins and low in carbohydrates. A typical two-link serving of breakfast sausage contains around 170 calories, 15g of fat, 10g of protein, and approximately 1-2g of carbs, which fits within the macronutrient ratio needed for a ketogenic diet. However, be wary of sausages that are maple-flavored or contain sugar, as these will have a higher carb content. It is important, regardless of the diet, to balance your nutritional intake and not exceed the recommended daily fat intake of 70-75% of total calories for a regular ketogenic diet.

Is breakfast sausage Paleo?

Yes, breakfast sausage can be Paleo, but it depends largely on the ingredients used. The Paleo diet emphasizes foods that were likely to have been eaten during the Paleolithic era, such as lean meats, fish, fruits, vegetables, nuts, and seeds. Traditional breakfast sausage may include sugars, grains, and preservatives that are not permitted in the Paleo diet. However, many brands and homemade recipes use ingredients such as ground pork, herbs, and spices only, which are Paleo-approved.

What are some breakfast sausage alternatives?

If you’re looking for healthier or dietary-specific alternatives to traditional breakfast sausage, consider these options: turkey or chicken sausage, which often have lower fat and calorie content; plant-based sausages, which can be good for vegetarian or vegan diets; or you might also consider making your own patties using lean ground meat like chicken, turkey, or even fish, and adding your own herbs and spices for flavor.

Is breakfast sausage Whole30?

Similar to the Paleo diet, whether breakfast sausage is Whole30 compliant largely depends on the ingredients used. Whole30 rules exclude sugars, grains, preservatives, dairy, alcohol, and legumes. Many store-bought breakfast sausages contain sugars or flavor enhancers that may not conform to Whole30 standards. However, there are brands available that make Whole30-compliant sausages, and homemade recipes can also be a straightforward way to ensure your breakfast sausage complies with the Whole30 rules. Always be sure to check food labels or ingredient lists before purchasing if you’re unsure.

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