Enoki Mushrooms

Mushrooms, enoki, raw

Nutrition Facts & Macros

Amount Per ServingPer 0.5 cup whole (32g)
Calories 15Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 2g1%
Dietary Fiber 1g3%
Sugar 0g
Alcohol 0g
Protein 1g1%
Vitamin C 0mg0%
Vitamin D 2IU0%
Iron 0.4mg2%
Calcium 0mg0%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg2%
Vitamin K 0mcg0%
Vitamin E 0mg0%
Vitamin A 0IU0%
Folate 15mcg4%
Potassium 115mg2%
Magnesium 5mg1%
Zinc 0.2mg2%
Niacin 2.3mg11%
Riboflavin 0.1mg5%
Thiamin 0.1mg6%
Phosphorus 34mg3%
Selenium 1mcg1%
Manganese 0mg1%
Copper 0mg4%
Choline 15mg3%
Pantothenic acid 0.4mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 0.5 cup whole (32g)

Ash0.3g
Starch0g
Sucrose0g
Glucose (dextrose)0.1g
Fructose0g
Lactose0g
Maltose0g
Water28.3g
Caffeine0mg
Theobromine0mg
Energy49kJ
Galactose0g
Retinol0mcg
Vitamin D2 (ergocalciferol)0mcg
Vitamin D3 (cholecalciferol)0mcg
Vitamin D (D2 + D3)0mcg
Tocopherol, beta0mg
Tocopherol, gamma0mg
Tocopherol, delta0mg
Tocotrienol, alpha0mg
Tocotrienol, beta0mg
Tocotrienol, gamma0mg
Tocotrienol, delta0mg
Menaquinone-40mcg
Dihydrophylloquinone0.2mcg
Folic acid0mcg
Folate, food15.4mcg
Folate, DFE15.4mcg
Betaine0.4mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0.1g
Arginine0g
Histidine0g
Alanine0.1g
Aspartic acid0.1g
Glutamic acid0.1g
Glycine0g
Proline0g
Serine0g
DHA0g
EPA0g
Stigmasterol0mg
Campesterol0.3mg
Beta-sitosterol0mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Enoki mushroom FAQ

Is enoki mushroom high in uric acid?

No, enoki mushrooms are not high in uric acid. They contain only minimal amounts of purine, whose metabolite in the body is uric acid. Consumption of high-purine foods, specifically animal or seafood-based, tends to increase uric acid levels in the blood. Mushrooms, especially the enoki variety, fall into the low-purine category, with less than 100 milligrams of purine per 100-gram serving. Generally, a healthy uric acid level is between 3.4 and 7.0 milligrams per deciliter (mg/dl) for men and between 2.4 and 6.0 mg/dl for women. However, dietary factors alone do not determine your body’s uric acid levels, so it’s important to consult with a healthcare professional for personalized advice.

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