Smoked Paprika
Spices, paprika
Nutrition Facts & Macros
| Amount Per Serving | Per 1 tbsp (6.8g) | |
|---|---|---|
| Calories 25 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 2g | 8% | |
| Alcohol 0g | ||
| Protein 1g | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.
Smoked paprika FAQ
Is smoked paprika low FODMAP?
Yes, smoked paprika is considered low FODMAP. FODMAPs are types of carbohydrates that some people find hard to digest and can trigger symptoms of Irritable Bowel Syndrome (IBS). Since smoked paprika is a spice derived from peppers, it is naturally low in FODMAPs.
Is smoked paprika vegan?
Yes, smoked paprika is vegan. It is essentially a spice made by grinding dried bell and chili peppers, with nothing else added to it. There are no animal products or byproducts involved in the production of most commercially sold smoked paprika.
Is smoked paprika gluten free?
Yes, smoked paprika is naturally gluten-free, as it’s derived entirely from peppers. However, it’s good to be mindful of potential cross-contamination during manufacturing if you have a severe gluten intolerance or celiac disease. Always be sure to check if the brand specifies “gluten-free” on the packaging to be safe. Gluten is a protein that is often found in wheat.