Poultry Seasoning

Spices, poultry seasoning

Nutrition Facts & Macros

Amount Per ServingPer 1 tbsp (4.4g)
Calories 15Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g1%
Monounsaturated Fat 0.1g
Polyunsaturated (PUFA) 0.1g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 3g1%
Dietary Fiber 0g2%
Sugar 0g
Alcohol 0g
Protein 0g0%
Vitamin C 1mg1%
Vitamin D 0IU0%
Iron 1.6mg9%
Calcium 44mg3%
Vitamin B-12 0mcg0%
Vitamin B-6 0.1mg3%
Vitamin K 35mcg35%
Vitamin E 0.1mg0%
Vitamin A 116IU2%
Folate 6mcg2%
Potassium 30mg1%
Magnesium 10mg2%
Zinc 0.1mg1%
Niacin 0.1mg1%
Riboflavin 0mg1%
Thiamin 0mg1%
Phosphorus 8mg1%
Selenium 0mcg1%
Manganese 0.3mg13%
Copper 0mg4%
Choline 1mg0%
Pantothenic acid 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 tbsp (4.4g)

Ash0.3g
Water0.4g
Caffeine0mg
Theobromine0mg
Energy56.5kJ
Retinol0mcg
Vitamin A, RAE5.8mcg
Carotene, beta69mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta1mcg
Lycopene0.3mcg
Lutein + zeaxanthin48.7mcg
Folic acid0mcg
Folate, food6.1mcg
Folate, DFE6.1mcg
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols4.2mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Poultry seasoning FAQ

Is poultry seasoning vegan?

Yes, poultry seasoning is generally vegan. It’s a combination of various herbs and spices such as sage, thyme, marjoram, rosemary, nutmeg, and black pepper, which are plant-based and do not contain any animal-derived ingredients.

Is poultry seasoning vegetarian?

Yes, poultry seasoning is vegetarian. It’s made from a blend of herbs and spices that are derived from plants, not animals. There are no meat derivatives in the typical poultry seasoning mixture.

Is poultry seasoning gluten free?

Yes, most poultry seasoning should be gluten-free as it contains only pure spices and herbs. However, it’s important for those with severe gluten intolerances or celiac disease to be aware that some blends may be produced in a facility that also processes wheat, which could potentially lead to cross-contamination. Always double-check the package or reach out to the manufacturer if you’re unsure.

Shopping Cart
Scroll to Top