Brussels Sprouts

Brussels sprouts, raw

Nutrition Facts & Macros

Amount Per ServingPer 1 cup (88g)
Calories 40Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated (PUFA) 0.1g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 8g3%
Dietary Fiber 3g12%
Sugar 2g
Alcohol 0g
Protein 3g2%
Vitamin C 75mg83%
Vitamin D 0IU0%
Iron 1.2mg7%
Calcium 37mg3%
Vitamin B-12 0mcg0%
Vitamin B-6 0.2mg11%
Vitamin K 156mcg156%
Vitamin E 0.8mg5%
Vitamin A 664IU13%
Folate 54mcg13%
Potassium 342mg7%
Magnesium 20mg5%
Zinc 0.4mg3%
Niacin 0.7mg3%
Riboflavin 0.1mg6%
Thiamin 0.1mg10%
Phosphorus 61mg5%
Selenium 1mcg3%
Manganese 0.3mg13%
Copper 0.1mg7%
Choline 17mg3%
Pantothenic acid 0.3mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 1 cup (88g)

Ash1.2g
Sucrose0.4g
Glucose (dextrose)0.7g
Fructose0.8g
Lactose0g
Maltose0g
Water75.7g
Caffeine0mg
Theobromine0mg
Energy157.5kJ
Galactose0g
Retinol0mcg
Vitamin A, RAE33.4mcg
Carotene, beta396mcg
Carotene, alpha5.3mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin1399.2mcg
Folic acid0mcg
Folate, food53.7mcg
Folate, DFE53.7mcg
Betaine0.7mg
Tryptophan0g
Threonine0.1g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Cystine0g
Phenylalanine0.1g
Valine0.1g
Arginine0.2g
Histidine0.1g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g
Phytosterols21.1mg

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Brussels sprouts FAQ

Table of Contents

Are Brussels sprouts low FODMAP?

Yes, Brussels sprouts are considered low FODMAP if consumed in reasonable amounts. According to the Monash University FODMAP Diet Guide, a serving size of 38g, or approximately two sprouts, is low in FODMAPs. Quantities above this may contain higher levels of the FODMAP fructan, which could trigger symptoms in some individuals with IBS or other digestive conditions.

Are Brussels sprouts keto-friendly?

Yes, Brussels sprouts are keto-friendly. A half-cup serving (about 78g) of Brussels sprouts contains approximately 6g of carbohydrates. Of those, 2.2g are dietary fiber, lending a net carbohydrate total of 3.8g. Considering most ketogenic diets limit carbs to under 50g per day, Brussels sprouts can definitely be incorporated into a keto diet.

Are Brussels sprouts high in carbs?

Brussels sprouts are moderate in carbs. A half-cup of cooked Brussels sprouts (about 78g) contains approximately 6g of total carbohydrates. The Dietary Guidelines for Americans recommend adults consume about 130g of carbohydrates per day, so Brussels sprouts can fit comfortably within a balanced diet.

Are Brussels sprouts high in iron?

Brussels sprouts contain a moderate amount of iron. A one-cup serving of Brussels sprouts provides around 1.2mg of iron. The recommended daily intake is 18mg for women of reproductive age and 8mg for men and for women post-menopause, so a serving of Brussels sprouts provides between 6.7%-15% of the daily recommendation, depending on age and gender.

Are Brussels sprouts high in potassium?

Yes, Brussels sprouts are a good source of potassium. A one-cup serving of cooked Brussels sprouts contains around 504mg of potassium. The recommended daily intake for adults is 4,700mg, so a serving of Brussels sprouts provides approximately 10.7% of your daily recommended intake.

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