Cream of Chicken Soup

Soup, cream of chicken, canned, condensed

Nutrition Facts & Macros

Amount Per ServingPer 0.5 can (152.5g)
Calories 135Calories from Fat 80
% Daily Value*
Total Fat 9g11%
Saturated Fat 3g13%
Monounsaturated Fat 3.1g
Polyunsaturated (PUFA) 1.6g
Omega-3 Fat 0g0%
Omega-6 Fat 0g
Trans Fat 0g
Cholesterol 12mg4%
Sodium 1071mg47%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Sugar 1g
Alcohol 0g
Protein 4g3%
Vitamin C 0mg0%
Vitamin D 0IU0%
Iron 1.6mg9%
Calcium 21mg2%
Vitamin B-12 0mcg0%
Vitamin B-6 0mg0%
Vitamin K 6mcg6%
Vitamin E 0.8mg5%
Vitamin A 278IU6%
Folate 3mcg1%
Potassium 75mg2%
Magnesium 6mg1%
Zinc 0.4mg4%
Niacin 0.6mg3%
Riboflavin 0.1mg5%
Thiamin 0mg2%
Phosphorus 47mg4%
Selenium 3mcg5%
Manganese 0.1mg5%
Copper 0.2mg22%
Choline 16mg3%
Pantothenic acid 0.3mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Other Nutrients

Per 0.5 can (10.75 oz) (152.5g)

Ash3g
Water126.2g
Caffeine0mg
Theobromine0mg
Energy574.9kJ
Retinol62.5mcg
Vitamin A, RAE65.6mcg
Carotene, beta42.7mcg
Carotene, alpha0mcg
Vitamin D (D2 + D3)0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin1.5mcg
Folic acid0mcg
Folate, food3.1mcg
Folate, DFE3.1mcg
Tryptophan0.1g
Threonine0.2g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Cystine0.1g
Phenylalanine0.2g
Tyrosine0.1g
Valine0.2g
Arginine0.2g
Histidine0.1g
Alanine0.2g
Aspartic acid0.3g
Glutamic acid0.9g
Glycine0.2g
Proline0.3g
Serine0.2g
Vitamin E, added0mg
Vitamin B-12, added0mcg
DHA0g
EPA0g

Source: USDA Nutrient Database. Protein daily value based on ISSN Position Stand for an individual weighing ~150 lbs.

Cream of chicken soup FAQ

Is cream of chicken soup gluten-free?

Most cream of chicken soup is not gluten-free as it often contains wheat flour as a thickening agent. Therefore, people with gluten sensitivity or celiac disease should avoid most commercial brands. However, some brands specifically offer gluten-free options, but always double check the ingredients list to be sure.

Is cream of chicken soup keto?

Whether cream of chicken soup is keto-friendly depends on the brand and recipe. Many store-bought soups contain higher levels of carbohydrates, mostly from flour and other additives, which doesn’t ideally conform to the low-carb principles of a ketogenic diet. However, a single serving (1 cup) of a typical cream of chicken soup may contain around 15g of carbs. Keto dieters usually aim for less than 20-50g of carbs per day. Homemade recipes can be tailored to fit keto protocols by using heavy cream and a thickener like xanthan gum instead of flour.

Is cream of chicken soup low FODMAP?

Most commercially prepared cream of chicken soups are not low FODMAP, as they often contain ingredients such as onion and garlic, which are high in FODMAPs. They may also contain wheat flour, which is high in fructans, a type of FODMAP. If following a low FODMAP diet, it’s recommended to make the soup at home where you can control the ingredients.

Is cream of chicken soup vegetarian?

Cream of chicken soup is not vegetarian, as it is made using chicken broth and often contains pieces of chicken meat. Those who follow a vegetarian diet should look for alternatives such as cream of mushroom or veggie-based soups.

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